Directions:
- Season the snapper with the salt and pepper.
- In a bowl, mix eggs, 1 1/4 cups of flour, baking powder and beer.
- On one plate put the remainder of the flour and on another plate place the coconut.
- Lightly coat snapper in flour, then dip the snapper into the beer batter, lastly heavily coat the fish in the coconut and set aside.
- Once every piece of snapper is coated in coconut, heat a frying pan with the oil and fry the fish until the coconut becomes golden brown.
- Drain the snapper on paper towels and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2111.53 Kcal (8841 kJ) | ||
| Calories from fat | 1442.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.29g | 247% | |
|---|---|---|---|
| Cholesterol | 212.21mg | 71% | |
| Sodium | 136.55mg | 6% | |
| Potassium | 1916mg | 41% | |
| Total Carbs | 141.04g | 47% | |
| Dietary Fiber | 10.02g | 40% | |
| Protein | 44.07g | 88% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 8.4mg | 47% | |
| Calcium | 216mg | 22% | |
| Amount Per 100 g | |||
| Calories | 286.16 Kcal (1198 kJ) | ||
| Calories from fat | 195.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 247% | |
|---|---|---|---|
| Cholesterol | 28.76mg | 71% | |
| Sodium | 18.51mg | 6% | |
| Potassium | 259.66mg | 41% | |
| Total Carbs | 19.11g | 47% | |
| Dietary Fiber | 1.36g | 40% | |
| Protein | 5.97g | 88% | |
| Vitamin C | 1.7mg | 20% | |
| Iron | 1.1mg | 47% | |
| Calcium | 29.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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