427550 salt salmon fennel capers orange Recipes

  • Fennel and Orange Salad
    fennel bulb, trimmed and sliced and
    6 More
    fennel bulb, trimmed and sliced, oranges, sliced into rounds, olive oil, red wine vinegar, poppy seed, salt, arugula, rinsed, dried and chopped
    10 min, 7 ingredients
  • Salmon Steak with Orange-Balsamic Glaze
    orange juice concentrate, balsamic vinegar and
    7 More
    orange juice concentrate, balsamic vinegar, extra-virgin olive oil, garlic, finely chopped, chopped fresh rosemary, salt, freshly ground black pepper, salmon steaks (about 6 oz each), vegetable cooking spray
    9 ingredients
  • Salmon With Ginger-Orange Glaze
    orange juice, rice vinegar, low-sodium soy sauce, honey and
    8 More
    orange juice, rice vinegar, low-sodium soy sauce, honey, peeled fresh ginger , cut into 8 slices, all-purpose flour, salt, pepper, salmon fillets (about 1 inch thick), skinned, olive oil, chopped green onions (optional)
    12 ingredients
  • Salmon With Fruit and Peppers
    salmon fillets, lemons , juice of and
    10 More
    salmon fillets, lemons , juice of, orange, sectioned and seeded, onion, thinly sliced, red bell pepper , julienned, green bell pepper , julienned, strawberry, sliced, water, liquid honey, chopped fresh chervil (or fresh dill if you can tsp find chervil), garlic cloves, minced, chives, chopped
    45 min, 12 ingredients
  • Spicy Potted Salmon With Capers
    salmon fillet, salt and pepper, freshly ground and
    6 More
    salmon fillet, salt and pepper, freshly ground, dry white wine, nutmeg, grated, cayenne pepper, unsalted butter, capers, vinegar , from the capers
    25 min, 8 ingredients
  • Baked Salmon With Caper Sauce
    salmon steaks, about 1 1/2 inches thick, fresh lemon juice and
    4 More
    salmon steaks, about 1 1/2 inches thick, fresh lemon juice, butter, melted, salt and pepper, chopped parsley, chopped capers
    25 min, 6 ingredients
  • Lemon Butter Salmon With Capers and Asparagus
    salmon fillets (skinless if possible), asparagus and
    9 More
    salmon fillets (skinless if possible), asparagus, olive oil, shallot, chopped, white wine vinegar, white wine, butter, cubed (1 stick), capers, drained, lemon zest, lemon , juice of, salt and pepper
    50 min, 11 ingredients
  • Poached Salmon with Caper Sauce
    salmon steaks or 4 other fish steaks, chicken broth and
    6 More
    salmon steaks or 4 other fish steaks, chicken broth, dry white wine, pepper, lemons, water, cornstarch, drained capers
    35 min, 8 ingredients
  • Salmon With Fennel
    fresh atlantic salmon fillet, fennel bulb, onion, lemon and
    3 More
    fresh atlantic salmon fillet, fennel bulb, onion, lemon, garlic cloves, salt & pepper, olive oil
    45 min, 7 ingredients
  • Salmon Panned in Orange Sauce Salmon Panned in Orange Sauce
    salmon fillets, canola oil, pepper , to taste and
    2 More
    salmon fillets, canola oil, pepper , to taste, orange juice, margarine
    20 min, 5 ingredients
  • Salmon with Brazilian Rub Salmon with Brazilian Rub
    salmon fillets, lemon , juice of, orange , juice of and
    6 More
    salmon fillets, lemon , juice of, orange , juice of, salt and pepper, whole orange , zest of, brown sugar, chili powder, garlic, minced, butter, melted
    35 min, 9 ingredients
  • Spice-Crusted Salmon With Lime-Orange Salsa Spice-Crusted Salmon With Lime-Orange Salsa
    navel oranges, red onion, finely chopped, lime juice and
    9 More
    navel oranges, red onion, finely chopped, lime juice, chopped fresh cilantro, minced chipotle pepper, garlic clove, minced, salt & freshly ground black pepper, coriander seed, crushed, cumin seed, black peppercorns, kosher salt, salmon fillet, skin removed, cut into 4 portions
    40 min, 12 ingredients
  • Salmon with Satsuma Orange Butter Sauce and Chive Oil (Emeril Lagasse) Salmon with Satsuma Orange Butter Sauce and Chive Oil (Emeril Lagasse)
    salmon fillets, salt, ground black pepper and
    18 More
    salmon fillets, salt, ground black pepper, canola or vegetable oil, satsuma orange butter sauce , recipe follows, chive oil , recipe follows, satsuma juice, satsumas , zested, julienned shallots, bay leaves, whole black peppercorns, minced garlic, fresh thyme, dry white wine, honey, heavy cream, cold unsalted butter, cut into small pieces, fresh chives, vegetable oil, salt , to taste, white pepper , to taste
    40 min, 21 ingredients
  • Fennel and Turnip Crudites with Fennel Salt Fennel and Turnip Crudites with Fennel Salt
    fennel seeds, coarse sea salt and
    2 More
    fennel seeds, coarse sea salt, fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish, turnips, peeled, each cut into 1/2-inch-thick wedges
    4 ingredients
  • Fennel and Baby Pea Sauté Fennel and Baby Pea Sauté
    fennel bulbs, olive oil, onion, chopped, lemon juice and
    4 More
    fennel bulbs, olive oil, onion, chopped, lemon juice, chopped fresh tarragon, baby peas, salt and pepper, fennel, tops chopped
    20 min, 8 ingredients
  • Salmon Seviche with Orange, Capers, and Roasted Poblano Chiles Salmon Seviche with Orange, Capers, and Roasted Poblano Chiles
    skinless salmon, cut into 1/2-inch cubes, fresh lime juice and
    9 More
    skinless salmon, cut into 1/2-inch cubes, fresh lime juice, fresh orange juice, red onion, chopped into 1/4-inch pieces, poblano chiles, orange, capers, rinsed and drained, fresh cilantro, chopped, salt, lightly packed cups frisee lettuce, garnish: fresh cilantro
    11 ingredients
  • Salmon with Caper-Anchovy Butter Salmon with Caper-Anchovy Butter
    garlic cloves, anchovy fillets, drained capers and
    6 More
    garlic cloves, anchovy fillets, drained capers, fresh lemon juice, cognac, chopped fresh parsley, ground black pepper, butter, room temperature, salmon fillets
    9 ingredients
  • Smoked Salmon and Capers over Linguini Smoked Salmon and Capers over Linguini
    salmon fillets, smoked and flaked (i use echo falls cajun... and
    8 More
    salmon fillets, smoked and flaked (i use echo falls cajun flavor found near the fish counter at my local grocery store), green pepper, sliced in thin strips, yellow pepper, sliced in thin strips, olive oil, capers, drained, tomatoes, cut in half, linguine, cooked to taste, parmesan cheese, for topping, salt , for pasta water and to taste
    30 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top