3216 salt pepper chicken fry Recipes

oil or shortening, for frying, beef cutlets , tenderized (round or cube steak), seasoned flour (flour with savory seasonings of your choice or ), eggs, milk, flour, salt and pepper, milk, dripping , included the cooked bits

boneless chicken breasts, egg, milk, flour, cooking oil, salt, pepper, paprika, gravy, oil , should be from cooked chicken, flour, milk, water

boneless skinless chicken breast halves, salt and pepper, flour, egg, beaten, oil, flour, fat-free evaporated milk, milk (i use 2%), poultry seasoning, salt and pepper

olive oil, salt, ground cumin, black pepper, dried oregano, crumbled, skinless boneless chicken breasts and/or thighs , cut into 2 1/2 -inch pieces, red bell pepper , cut lengthwise into 1/2-inch-wide strips, italian frying or cubanelle pepper , cut lengthwise into 1/2-inch-wide strips, red onion , cut lengthwise into 1/2-inch-wide strips, prepared hummus (preferably sabra spicy or classic), toasted pita bread

oil, egg, slightly beaten, oil, chicken, finely diced, onion, finely diced, water chestnut, finely diced, bamboo shoot, finely diced, celery, finely diced, fresh bean sprout, frozen peas (optional), mushroom, sliced (optional), rice, cooked, soya sauce, salt, pepper

cold cooked rice, eggs, salt, pepper, peanut oil, sliced scallion, thick soy sauce, canned peas, canned carrot, diced, cooked chicken, fresh bean sprout

all-purpose flour, eggs, beaten, milk, salt & pepper, chicken, oil (for deep frying)

all-purpose flour, salt, pepper, cubed beef steak, egg, large, lightly beaten, milk, saltine crumbs, vegetable oil , poured to a depth of 1/2 inch in the skillet, all-purpose flour, chicken broth, milk, worcestershire sauce, hot sauce

boneless skinless chicken breast, breakfast sausage, flour, milk, salt and pepper, kitchen bouquet browning seasoning, flour, season salt, pillsbury buttermilk biscuits, cheddar cheese, buttermilk, shortening

pork steak or cube steak, flour, salt (to taste), pepper (to taste), paprika (to taste), garlic powder (to taste), white pepper, eggs lightly beaten, milk, oil for pan about 1/4 inch to 1/2 inch, gravy, milk, flour, white pepper, salt and pepper to taste

cube steaks, salt and pepper, eggs, all-purpose flour, crushed saltine crackers, cooking oil

bonelss round steaks, pounded thin, flour, seasoning salt, pepper, saltine crackers, crushed, eggs, milk, shortening

all-purpose flour (i use only 2/3 cup), salt, pepper, paprika, buttermilk, hot sauce (to taste), beef cube steak, cut in serving size pieces, oil, oil, all-purpose flour, milk, salt (to taste), pepper (to taste)

chicken , cutup, oil, your choice, flour + 1 tsp salt +1 tsp black pepper , mixed, salt and pepper for chicken, noe ; you can use favorite chicken pieces instead of whole chicken. the way chicken is processed today, you may need to trim chicken of excess fat and bony ribs. purchase natural chicken, not chicken that has been injected with additives., chicken gravy, hot chicken grease, flour, milk, warmed

cooked rice (cold ), olive oil or 3 3/4 tsp vegetable oil, divided, egg, beaten, boneless skinless chicken breasts, diced into 1-inch chunks (1 small breast), anchovies packed in oil, drained and finely chopped (this can be done in a food processor), gingerroot, minced, garlic cloves, minced, chicken stock, peas (defrost if frozen), salt (or to taste), pepper , to taste

chicken breast, cut into 2 inch cubes, oil (for frying ), portabella mushrooms, cut into 2 inch cubes, dried apricots, coarsely chopped, cashews, raisins, salt and pepper, chicken broth, brown sugar, sweet paprika, ground ginger

flour, salt, pepper, cayenne pepper, eggs, beaten, baking powder, baking soda, buttermilk, cube steaks, peanut oil, onion, finely minced, garlic cloves, finely minced, flour, chicken broth, whole milk, salt, pepper