84 salt cod seafood Recipes

tomato, chopped, chopped onion, water, canola oil, lemon juice, dried parsley flakes, dried basil, garlic clove, minced, salt, cod fillets (4 oz each), seafood seasoning

cod fish fillets, all-purpose flour, water, baking powder, lemon wedge, chili sauce or seafood cocktail sauce, salt and pepper

cod or 1 1/2 lbs haddock fillets (fresh or frozen), salt pork or 1/4 lb bacon, diced, onion, finely chopped, celery, diced, chicken bouillon cube, boiling water, potatoes, diced, salt, thyme, pepper, evaporated milk (or 10% light cream), milk

salt pork, diced, onions, diced, carrots, diced, stalks celery, diced, milk, heavy cream, potatoes, diced, frozen okra, frozen corn, clams, catfish or 1 lb cod, - 1 inch pieces, basil, old bay seasoning, sea salt, ground pepper, fresh parsley

cod fish fillet, chopped tomato, chopped onion, water, olive oil, lemon juice, dried parsley flakes, minced garlic, minced fresh basil, salt, seafood seasoning

fish stock, smoked cod , deboned, halibut fillet, prawns, peeled, scallops, potatoes, butter, plain flour, leeks, sliced, mushrooms, sliced, fresh tarragon, chopped, fresh parsley, chopped, salt and black pepper

chowder clams (quahogs) or 1 cup minced clams plus 2 to 3 8-oz bottles clam juice, butter, olive oil, carrot, peeled and diced, onion, peeled and coarsely chopped, celery, diced, minced garlic, zucchini, quartered , then sliced, diced potato, chopped parsley , plus more for garnish, dry white wine, canned tomatoes, shrimp, peeled, skinless fillets cod , snapper or 1 1/2 lbs haddock, cut into chunks, salt & freshly ground black pepper

oil, flour, onions, chopped, stalks celery, chopped, frozen chopped okra, chicken broth, whole tomatoes , w/liquid, garlic, crushed, bay leaves, crab boil , tied in cheesecloth, salt & pepper, hot pepper sauce, raw shrimp, peeled, crabmeat or 2 cans, oyster (optional), firm white fish fillet (halibut, white fish, cod), gumbo file powder

frozen cod (or your choice of firm white fish), butter (or olive oil), onion, coarsely chopped, celery, sliced, sweet green pepper, diced, garlic cloves, smashed, tomatoes, red kidney beans, cornstarch (more if you wish it thicker), water, parsley, chili powder, salt, cayenne pepper

scallops (i prefer the small ones ), shrimp, peeled and deveined, cod (or other mild white fish), salsa (mild or hot, your choice ), dry white wine, chicken broth, lemon, butter (not margarine), olive oil, kosher salt, ground black pepper

olive oil, onion, chopped, garlic, minced, green bell pepper, chopped, fresh red chile pepper, seeded and chopped, chopped fresh parsley, salt and pepper to taste, dried basil, dried oregano, dried thyme, crushed tomatoes, tomato sauce, water, paprika, cayenne pepper, white wine, minced clams, drained with juice reserved, mussels, cleaned and debearded, shrimp, scallops, cod fillets, cubed

oil, smoked bacon, rind removed, diced, onion, chopped, stalks celery, chopped, garlic cloves, crushed, cayenne pepper, bay leaves, dried thyme, tomatoes, peeled and chopped, tomato sauce, grain rice, fish stock, cod, skinned , boned and cubed, cooked peeled prawns, salt and pepper, spring onions, chopped, to garnish

cod fish fillet, salmon fillet, shrimp, peeled, chopped onion, chopped zucchini, garlic, minced, oil (i use olive), canned diced tomatoes, tomato juice, white wine, fresh basil, chopped, salt & fresh ground pepper, hot sauce (optional)

starchy potatoes, peeled and cut cubed, salt, lemon, fresh cod fish, vegetable oil , eyeball it, seafood seasoning blend, (recommended : old bay) 2/3 palm full, ribs celery and their greens, finely chopped, yellow skinned onion, peeled and finely chopped, chopped fresh thyme leaves , a few sprigs, chopped fresh flat-leaf parsley , a handful, black pepper, egg, plain bread crumbs, butter, red bell pepper, finely chopped, shallot, finely chopped, all-purpose flour, chicken stock, garlic, finely chopped, cream or half-and-half, triple washed spinach leaves, stemmed and chopped

butter or margarine, divided, all-purpose flour, half-and-half, milk, sliced fresh mushrooms, chopped, cooked seafood (cod, haddock, shrimp, lobster, or combination of seafood), hard-cooked egg, finely chopped, salt, white pepper, grated lemon rind, sugar, cream sherry, hard-cooked egg yolks, grated, chopped chives (optional)

peanut or canola oil, for frying, skinless cod fillets, all-purpose flour, seafood seasoning , such as old bay, baking soda, kosher salt, lager, cold , such as harp, salt and malt vinegar aioli, for serving, recipe follows, mayonnaise, malt vinegar, parsley, chopped, garlic, finely minced, kosher salt

potatoes (peeled and diced ), stock (i use 2 cups fish and 2 cups chicken for richer flavor), bay leaf, salt pork (cut into small pieces), onion (peeled and diced ), evaporated milk , or 3 cups light cream (i use the cream, but she says that if you re going to leave this on the heat for a while, use the evap. milk, as it s more stable and won tsp curdle.), butter, salt and pepper to taste, dried thyme, dried parsley, shrimp (peeled and deveined ), bay scallops, chopped clams, good size fillet of firm whitefish (haddock or cod) cut into approx 2 inch pieces

unsalted butter, diced red onion, garlic, chopped, skinless, boneless firm-fleshed fish fillet (like farmed tilapia, mahi mahi, or black cod, cut into 4 pieces (the thicker the better), tail-on shrimp, peeled and deveined, sea scallops, tomatoes (about 15 oz), diced, mussels (about 20), scrubbed and de-bearded, dozen cherrystone clams, snow crab claws (or split legs cut into 3-inch pieces), optional, white wine, kosher salt, freshly ground black pepper, sliced basil, plus 4 sprigs for garnish