727 salt chicken oven Recipes

chicken pieces, drumsticks and bone-in thighs (about 2 1/2 lb.), salt and pepper, buttermilk, garlic, thinly sliced, chopped fresh mixed herbs such as parsley , thyme, rosemary and basil, panko, paprika, canola oil

chicken thighs, eggs, all-purpose flour, italian seasoned bread crumbs, salt and pepper to taste, paprika, vegetable oil

chicken breasts (i used boneless), flour, salt, pepper, paprika, oil, onions, vinegar, worcestershire sauce, ketchup, cold water, chili powder, pepper

chicken parts, ketchup, vinegar, lemon juice, worcestershire sauce, brown sugar, salt, dry mustard, paprika

chicken legs-thighs, salt, pepper, paprika, onion powder, garlic powder, cinnamon, barbecue sauce

chicken, cut up, oil, onion, chopped, celery, chopped, catsup, lemon juice, brown sugar, worcestershire sauce, vinegar, prepared mustard, salt, pepper

chicken pieces, corn flake crumbs, paprika, garlic salt , or, onion salt, poultry seasoning, dried basil, dried oregano, pepper

chicken thighs, egg, beaten, half-and-half, seasoned bread crumbs, instant potato flakes, garlic salt, ground black pepper, butter, melted, vegetable oil

chicken thighs, ground cumin, paprika, ground turmeric, garlic powder (can go down to 1/2 - i looove garlic..), cayenne pepper, salt, ground cinnamon (optional), olive oil (enough to coat the bottom of a skillet and a 9x5 baking dish)

chicken legs, garlic, diced, salt, sunflower seed or canola oil (about 1/2 a cup)

chicken thighs, skin on, garlic cloves, sliced (you may use more or less if you like), salt and pepper, to taste, olive oil

chicken breast tenders, low-fat buttermilk, reduced-fat cheese crackers, crushed (such as reduced-fat cheese nips), salt, vegetable oil

chicken breast halves, buttermilk, crumbled corn flakes or dry breadcrumbs( i like the corn flakes the best, it gives it a great crunch), grated parmesan cheese, rosemary flakes , thyme, and parsley flakes, garlic salt, red pepper to taste, salt and pepper to taste

chicken legs (drumsticks and thighs attached; 4 lb. total), skinned and fat-trimmed, salt and pepper, olive oil, diced (1/4 to 1/2 in.) carrots (about 1 1/4 lb.), minced fresh thyme leaves or 1 1/2 tsp dried thyme, all-purpose flour, oven-sauteed onions and garlic, dry white wine, fat-skimmed chicken broth, port

chicken legs, water, white vinegar, sugar, salt, flour, garlic powder, onion powder, salt, dried parsley, paprika, dried rosemary, ground sage, celery salt, dried basil, black pepper, ground thyme, butter, melted

chicken , breasts, meat only, saltine crackers, crushed, salt, egg, beaten, margarine

chicken, cut in 8 pieces, sour cream, dry breadcrumbs, onion powder, garlic powder, salt, cayenne pepper, thyme

chicken pieces (i use tenders now, my kids liked drumsticks), bisquick for dredging., cubes of butter (melted in cooking pan ), spices (your choice of favorites, i use garlic, salt, pepper, cayenne pepper)