113 salt and pepper jerky Recipes

salt, liquid smoke flavoring, garlic powder, monosodium glutamate (msg), onion powder, soy sauce, worcestershire sauce, ground black pepper to taste, sirloin or london broil, cut to 1/8 inch thick slices

beef brisket (or just the flat cut ), soy sauce, worcestershire sauce, liquid smoke (depending on strength of ), seasoning salt, ground black pepper, garlic powder (not garlic salt), crushed red pepper flakes (optional)

london broil beef, soy sauce, worcestershire sauce, garlic powder, onion salt, ground cayenne pepper, ground pepper

venison, worcestershire sauce, vinegar, salt, red pepper, sliced garlic cloves, cayenne pepper, water

lean ground venison or beef, salt, monosodium glutamate (msg), hot pepper sauce, sugar-based curing mixture (such as morton tender quick), water, hickory-flavored liquid smoke, garlic powder, pepper

ground venison, morton tender quick salt, table salt, black pepper, garlic powder (can use extra ), cayenne pepper, ground cardamom, accent seasoning, liquid smoke

flank steaks or 2 lbs sandwich steaks (or any steak that s pretty thin.i don tsp recommend skirt steak too greasy), beer, garlic powder, onion powder, cayenne pepper, black pepper, seasoning salt, liquid smoke, soy sauce, olive oil or vegetable oil

hot sauce, brown sugar, ground pepper, worcestershire sauce, seasoning salt, crushed red pepper flakes, meat

venison, worcestershire sauce, vinegar, salt, red pepper, sliced cloves of garlic, cayenne pepper, water

steak, onion powder, black pepper, garlic powder, salt, dry italian-style salad dressing mix, worcestershire sauce, soy sauce, hot pepper sauce

steaks, onion powder, black pepper, garlic powder, salt, italian salad dressing mix, worcestershire sauce, soy sauce, hot pepper sauce

lean ground beef (90-92%), non-iodized salt, accent seasoning, garlic powder, crushed red pepper flakes, meat tenderizer, pepper, brown sugar, worcestershire sauce, liquid smoke, ketchup

deer , moose or 5 lbs beef, no fat, salt, ground ginger, brown sugar, black pepper, cayenne pepper, pressed garlic, pineapple juice, dark soy sauce

boneless skinless chicken breast (turkey breast and venison works well also), tenderizing salt (e.g. mortons tenderquick), pickling salt, crushed red pepper flakes, cayenne pepper, white pepper, black pepper, garlic powder, onion powder, crushed dehydrated habanero chili pepper flakes , if you can find them only make this is you really like hot and spicy beef jerky (optional)

split red lentils, beef (top or bottom round) or 1 lb beef jerky, chili peppers (berbere), red onions (thinly chopped ) or 1 shallot (thinly chopped), extra virgin olive oil or 2 tbsp vegetable oil, clarified butter (nitir kebe), garlic cloves (diced ) or 1 tsp garlic powder, cardamom powder (if available), salt and black pepper

beef tenderloin , center cut, trimmed of all visible fat, salt and ground black pepper, olive oil, garlic, chopped, button mushrooms, sliced, diced yellow onion, chopped fresh thyme, divided use, frozen chopped spinach, thawed and squeezed dry, egg whites, beaten, bisquick heart smart pancade and baking mix, chunks dried porcini mushrooms, beef jerky, finely shredded, madeira, arrowroot powder, soy sauce

top round steak, 1 1/2 thick, salt, cracked black pepper, dried red pepper flakes , optional, crushed juniper berries , optional

top round steaks (cut with grain of meat into approx 1.5 inch strips) or 3 lbs beef eye round (cut with grain of meat into approx 1.5 inch strips), soy sauce, worcestershire sauce, liquid smoke, salt, onion powder, garlic powder, msg , preservative (mono sodium glutamate), black pepper, cayenne pepper