201756 salsa verde made with green tomatoes Recipes

green tomatos, ( i actually like to use tomatoes that are just starting to get some color. not too ripe though or they will fall apart!), corn meal, shortening (or your dietary choice , my mother still swears by crisco.), salt and pepper to taste.

green tomatoes (about 1 1/3 lb.), salt, pepper, self-rising white cornmeal mix, panko (japanese breadcrumbs), all-purpose flour, egg whites, olive oil

garlic, crushed, fresh bread crumbs (from about 2 bread slices, crusts removed), red wine vinegar, olive oil, green tomatoes or tomatillos, husked, rinsed, coarsely chopped, cucumbers, peeled, seeded, chopped, fresh thyme, chopped fresh parsley or cilantro, tabasco, or more to taste, salt and freshly ground black pepper, croutons for garnish , optional

green tomatoes, salt, pepper, buttermilk, plain white cornmeal, all-purpose flour, divided, vegetable or peanut oil, garnishes: bread -and-butter pickles, fresh parsley sprig

fresh raspberries, all-purpose flour, chopped green tomato (about 1 3/4 lb), granulated sugar, water, all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, chilled butter, cut into small pieces, low-fat buttermilk

green tomatoes, all-purpose flour, salt, eggs, sugar, fine dry bread crumbs, veg. oil

green tomatoes, cornmeal, flour, eggs, milk, salt & pepper, cooking oil any kind

green tomatoes, sleeve ritz or hi ho crackers crushed, salt, pepper, garlic powder

green tomatoes, sliced 1/2 inch thick, flour, breadcrumbs, salt and pepper oil, egg (beaten with 2 tbsp. water)

pastry for double-crust 9-inch pie, orange marmalade, light brown sugar, granulated sugar, quick cooking tapioca, golden raisins, grated orange rind, cinnamon, ground ginger, salt, green tomatoes, thinly sliced, cored, peeled, thinly sliced, granny smith apples, cold, unsalted butter or margarine, cut in pieces, milk, granulated sugar

green tomatoes, sugar, flour, cinnamon, nutmeg, lemon zest, salt, unsalted butter, homemade pastry for a 2 crust pie

green tomatoes, buttermilk, salt, pepper, all-purpose flour, self-rising cornmeal, vegetable oil, salt to taste

tomatillos, husked, green tomatoes, chopped, red bell pepper, chopped, sweet onion, chopped, garlic cloves, pressed, olive oil, egg yolks, fresh corn kernels (4 ears ), milk, sour cream, self-rising cornmeal, dried thyme, salt, pepper, shredded sharp cheddar cheese

cider vinegar, sugar, whole allspice, celery seeds, bay leaves, red bell peppers, chopped, yellow onions, chopped, green tomatoes, washed, peeled, and chopped

sliced green tomatoes, salt, head cabbage, cored and shredded, sweet red peppers, seeded and finely chopped, onions, finely chopped, hot red pepper, finely chopped, brown sugar, mustard seeds, celery seeds, ground allspice, dry mustard, vinegar

pastry for 1 double-crust (9-inch) pie, sugar, water, green tomatoes, thinly sliced, grated lemon rind, ground cinnamon, raisins

green tomatoes, buttermilk, oyster fritter breading, bacon grease or vegetable oil, white cornmeal, all-purpose flour, ground paprika, salt, onion powder, garlic powder, cayenne pepper, black pepper, oregano leaves

green tomatoes, salt, pepper, vegetable cooking spray, buttermilk, japanese breadcrumbs (panko), paprika, all-purpose flour