181 salsa verde corn Recipes

cold water, fat-free , lower-sodium chicken broth, whole black peppercorns, garlic cloves, crushed, skinless, boneless chicken breast halves, celery stalk, coarsely chopped, carrot, peeled and cut into 1/2-inch pieces, jalapeno pepper, halved, onion, cut into wedges, salsa verde, heavy whipping cream, chopped seeded tomato, chopped fresh cilantro, kosher salt, ground cumin, ground red pepper, less-fat cream cheese, softened, corn tortillas, sharp cheddar cheese, shredded (about 1/4 cup)

whole chicken breasts shredded, salsa verde, chicken broth, heavy whipping cream, whole tomatoes chopped, seeded, cilantro chopped, salt, red pepper ground, less fat cream cheese softened, whole 6 inch corn tortillas, reduced fat mexican cheese mix

leftover cooked pork, yellow onion , rough chopped, olive oil, cannellini beans, drained (save some liquid), black beans, drained, mexican-style tomatoes, chopped (i use scissors right in the can), chicken base (or a chicken bouillon cube.), salsa verde (trader joe s makes a good 1.), frozen corn, chopped fresh cilantro, lime juice or 2 tbsp lemon juice, salt and pepper, sour cream (optional), fresh cilantro (optional), chopped tomato (optional), olive (optional), cheese (optional)

onion, chopped, olive oil, garlic cloves, chopped, dried oregano, black beans, drained and rinsed, chipotle chile in adobo, adobo sauce, kosher salt, chicken broth, asadero cheese or 1/2 cup monterey jack cheese, shredded, corn tortillas, olive oil, salsa verde, queso fresco or 1/2 cup feta cheese, crumbled, dried ancho chili peppers (red anaheim) or 6 dried new mexico chiles (red anaheim), apple cider vinegar, garlic cloves, peeled, salt, cumin seed, dried oregano, ground black pepper, ground coriander, ground cinnamon

chili powder, sugar, salt, ground cumin, ground chipotle chile powder, peeled and deveined large shrimp (about 1 1/2 lb), olive oil, white corn tortillas, shredded iceberg lettuce, ripe avocado, peeled and cut into 16 slices, salsa verde

onion, chopped, canola oil, red potatoes, cubed, chicken broth, condensed cream of chicken soup, undiluted, salsa verde, chili powder, garlic powder, ground cumin, pepper, salt, cubed cooked chicken breast, great northern beans, rinsed and drained, cream-style corn, shredded cheddar cheese and sour cream, optional

pinto beans, rinsed & drained, tomatillo salsa, corn tortillas, cheddar cheese, shredded, eggs, salt & pepper, to taste

seawater (or regular water plus 1/2 cup kosher salt), red bliss , german butterball, or other new potatoes (about 30), ears corn on the cob, ends trimmed , husks pulled down to remove silk, then pulled back up, littleneck clams (25 to 40), scrubbed and rinsed, lingcod , true cod, or black cod fillets, about 1 in. thick, dungeness crabs (about 3), steamed, cleaned, quartered, and cracked, red torpedo onions, peeled , or 2 large red onions, peeled and quartered, turkish (not california) bay leaves, tartar sauce, italian-style salsa verde

chicken breasts, water, to cover, celery, chopped (for flavor ), onion, chopped (for flavor ), cream of chicken soup, cream of mushroom soup, milk, sour cream, corn tortillas, diced mild green chilies, drained, salsa verde, cheddar cheese, grated (more to top ), salt , to taste, pepper , to taste

green tomatoes, divided, poblano peppers, seeded and divided, chopped fresh cilantro, garlic cloves, chopped sweet onion, water, boneless pork shoulder roast (boston butt), ground cumin, salt, pepper, all-purpose flour, olive oil, corn tortillas, warmed, green tomato salsa

elbow macaroni, bottled thick and chunky salsa verde (medium heat ), fresh cilantro leaves, coarsely grated sharp cheddar cheese (12 oz), divided, all purpose flour, whole milk, heavy whipping cream, scant) ground cloves, corn chips

onions chopped, garlic finely chopped, chicken broth, fresh cilantro chopped, lime juice, ground cumin, dried oregano, red pepper sauce, salt, white shoepeg corn drained, great northern beans drained, cooked chicken chopped, salsa verde

beef tongues, onions, peeled, head of garlic, peeled and crushed, bay leaves, peppercorn, salt, vegetable oil, corn tortilla (2 to 3 per person ), salsa verde, avocado, cilantro, chopped red onion, sliced radish (to garnish )

pork tenderloin (cut into 1 inch cubes ), olive oil, cumin, garlic cloves, chopped (or 1 tsp minced ), salsa verde, fresh cilantro, chopped, corn tortilla, lettuce, tomato, avocado

boneless skinless chicken breasts (6 oz each), corn tortillas (6 inches), chopped, shredded pepper jack cheese, salsa verde, divided, cornmeal, garlic salt, canola oil, water, orange marmalade, chili powder, sour cream, minced fresh cilantro, southwestern black beans, warmed

vegetable oil , plus, vegetable oil, garlic cloves, thinly sliced, cannellini beans, drained, chicken broth, salt, corn tortillas, store-bought salsa verde, shredded monterey jack pepper cheese

vegetable oil, corn tortillas, refried beans, butter, eggs, feta cheese, crumbled, turkey bacon, cooked and crumbled, salsa verde

elbow macaroni, bottled thick and chunky salsa verde (medium heat ), fresh cilantro leaves, coarse grated sharp cheddar cheese (about 12 oz.), all-purpose flour, whole milk, heavy whipping cream, corn chips (or salted tortilla chips like doritos)