Nacho Macaroni and Cheese Recipe

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Nacho Macaroni and Cheese
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  1. Preheat oven to 425 degrees. Cook macaroni according to package instructions to al dente. Drain.
  2. Meanwhile, blend salsa and cilantro in food processor. Toss 2 cups of cheese and flour in medium bowl to coat.
  3. Bring milk, cream, and cloves to simmer in large saucepan over medium-high heat. Add cheese mixture. Whisk until sauce is smooth, about 1 minute. Mix in macaroni; season with pepper.
  4. Spread half of mixture in 11X7 baking dish. Drop half of salsa over in dollops. Sprinkle with 1/2 cup cheese. Top with remaining macaroni mixture and salsa mixture. Sprinkle corn chips over top. Top with 1/2 cup cheese.
  5. Bake until heated through and bubbly, about 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.58 Kcal (1497 kJ)
Calories from fat 161.57 Kcal
% Daily Value*
Total Fat 17.95g 28%
Cholesterol 37.71mg 13%
Sodium 503.09mg 21%
Potassium 144.31mg 3%
Total Carbs 38.75g 13%
Sugars 3.48g 14%
Dietary Fiber 1.98g 8%
Protein 10.89g 22%
Vitamin C 5.2mg 9%
Vitamin A 0.4mg 14%
Iron 1mg 5%
Calcium 234.7mg 23%
Amount Per 100 g
Calories 218.63 Kcal (915 kJ)
Calories from fat 98.79 Kcal
% Daily Value*
Total Fat 10.98g 28%
Cholesterol 23.06mg 13%
Sodium 307.6mg 21%
Potassium 88.24mg 3%
Total Carbs 23.69g 13%
Sugars 2.13g 14%
Dietary Fiber 1.21g 8%
Protein 6.66g 22%
Vitamin C 3.2mg 9%
Vitamin A 0.3mg 14%
Iron 0.6mg 5%
Calcium 143.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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