141684 salsa verde chicken enchilada casserole Recipes

salsa verde, chopped anaheim chilies, boneless skinless chicken breasts, black beans, drained and rinsed, white beans, drained and rinsed, hot cooked rice

skinless, boneless chicken breast halves - cooked and diced, condensed cream of celery soup, condensed cream of chicken soup, enchilada sauce, diced tomatoes with green chile peppers, diced green chiles, onion, chopped, garlic powder, chicken broth, chili powder, processed cheese spread, corn tortillas

salsa verde, anchovy fillets, garlic clove, peeled, chopped fresh italian parsley, lightly packed) chopped fresh celery leaves, fresh lemon juice, grated lemon peel, red wine vinegar, chopped fresh rosemary, chopped fresh sage, olive oil, pork shoulder, garlic cloves, minced, chopped fresh sage, chopped fresh rosemary, coarse kosher salt, freshly ground black pepper, olive oil, whole bone-in pork shoulder roast (boston butt)

whole chicken breast shredded, cream of chicken or cream of mushroom soup, diced green ortega chilies, green enchilada sauce (mild ), cheese shredded, flour tortillas

salsa verde, chopped parsley, chopped fresh basil, chopped shallots, extra-virgin olive oil, fresh lemon juice, water, capers, chopped, kosher salt, pepper, olive oil, divided, shrimp, peeled and deveined (about 1 1/2 lb), fennel bulb, cut into 12 wedges, red onion, cut into 12 wedges, kosher salt, pepper

salsa verde, chopped fresh mint, chopped fresh dill, chopped fresh flat-leaf parsley, chopped shallots, chopped capers, extravirgin olive oil, sea salt, freshly ground black pepper, boneless chuck roast, trimmed, cut into 3-inch cubes, sea salt, freshly ground black pepper, olive oil, vertically sliced onion (about 1 large), fat-free , less-sodium beef broth, guinness stout, italian bread, cut into 16 (1-oz) slices, toasted

cream of mushroom soup, enchilada sauce, chopped olive, doritos, shredded chicken breasts, shredded monterey jack and cheddar cheese blend, chicken broth

roasting chickens, onion, finely chopped, oil, cream of chicken soup, cream of mushroom soup, sour cream, green enchilada sauce, peeled diced green chilies, corn tortillas, shredded cheddar cheese

canola oil, onion, ground cumin, chili powder, garlic salt, ground red pepper, great northern beans, rinsed and drained, chicken, shredded, sliced green onions, divided, sliced ripe olives, divided, corn tortillas , 6-inch, reduced-fat 4-cheese mexican blend cheese , preshredded, green enchilada sauce, sour cream, light, cilantro sprigs (optional)

bacon , cooked crisp, jalapeno pepper, chopped fine, green bell pepper, chopped, garlic cloves, minced, onion, chopped, neufchatel cheese, chicken meat, cooked, roughly chopped, green enchilada sauce, mexican blend cheese, shredded, corn tortillas

boneless skinless chicken breasts, corn tortillas , medium, enchilada sauce, colby-monterey jack cheese, shredded, onion

salsa verde, chicken thighs , cut into 1 1/2 inch pieces, corn, canned, frozen, cannellini beans, anaheim chilies, chopped, onion, chopped, garlic, minced, cumin, ground, salt, cilantro, chopped, lime wedge, sour cream, shredded cheese

yellow rice , package, salsa verde, store bought, shrimp, shelled and deveined, scallops

ground beef, onions, chopped, garlic, minced, salsa verde, refried beans, tortilla chips, sharp cheddar cheese, shredded, diced tomato, black olives, sliced, green onions, sliced, jalapeno pepper, sliced, sour cream, guacamole

pork loin roast, salsa verde (we use 8 oz. cans of herdez from h-e-b, 1 can per lb of pork), water (again , 1 can per lb of pork)

salsa verde, avocado, diced, chopped green tomato, chopped fresh cilantro

enchilada sauce, divided, cream cheese, cubed, salsa, shredded chicken, pinto beans, rinsed and drained, chopped green chilies, extra 10-inch flour tortillas, shredded mexican blend cheese, shredded lettuce , chopped tomato, sour cream, and black olives

roasting chicken, boiled, enchilada sauce, i use the red, tomato sauce, milk , i use the tomato sauce can to measure, cream of mushroom soup, cheddar cheese , any kind of you like, i use mild cheddar, frito corn chip