57 pecan fingers Recipes

bisquick, butter, softened, chopped pecans, granulated sugar, vanilla, boiling water, granulated sugar , to roll cookies in

unsalted butter, softened, sugar, all-purpose flour, salt, vanilla extract, pecans, chopped

goat cheese, softened, cream cheese, softened, chopped toasted pecans, chopped fresh parsley, bread slices, divided, red pepper jelly

boneless skinless chicken breast halves or 3 chicken tenders, cajun spices, salt, pecan meal or 2 tbsp pecan halves, ground, egg white, vegetable oil, canned apricot nectar, dijon mustard, cider vinegar, cornstarch

cream cheese, softened, mayonnaise, crushed pineapple, drained and patted dry, minced green olives, chopped cucumber, chopped pecans, soft white bread, crusts removed (i used pepperidge farm), soft whole wheat bread, crusts removed, chopped fresh parsley leaves, for garnish, cooked bacon, pieces for garnish, poppy seeds, for garnish, chopped pecans, for garnish

butter, room temperature, brown sugar, granulated sugar, vanilla, all-purpose flour, chopped pecans

butter, softened, sugar, king arthur unbleached all-purpose flour, salt, chopped pecans, sugar

all-purpose flour (sift before measuring), salt, butter, softened, honey, vanilla, pecans (3 3/4 oz), finely chopped, confectioners sugar , sifted

softened unsalted butter, soft unbleached flour, salt, sugar, vanilla, pecans, finely chopped, powdered sugar (to roll)

flour, sugar, butter, softened, sugar, honey, all-purpose flour, salt, eggs, lightly beaten, butter, melted, vanilla extract, pecans

pecans, unsalted butter, light brown sugar, all-purpose flour, sugar, cream of tartar, salt, water, heavy cream

chopped pecans, toasted and coarsely ground, toasted wheat germ, sesame seeds, garlic powder, salt, pepper, low-fat buttermilk, chicken tenders, light butter, melted

chicken breast tenders (about 12 pieces), pepper, divided, salt, all-purpose flour, divided, egg substitute, chopped pecans, olive oil, divided, fat-free , less-sodium chicken broth, cornstarch, maple syrup, country-style dijon mustard, light butter, fresh lemon juice

pecan pieces, bread crumbs, essence , recipe follows, eggs, olive oil, boneless, skinless chicken breasts , cut lengthwise into strips, chopped parsley, garnish, honey mustard dipping sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mayonnaise, honey, creole mustard or other hot whole-grain mustard, salt, cayenne , or to taste

peanut oil, for frying, catfish fillets, dried well, pecans, buttermilk, egg, panko bread crumbs, garlic powder, cayenne pepper, kosher salt and freshly ground black pepper, honey mustard sauce , recipe follows, rolls, split and toasted, tomatoes, sliced, curly leaf lettuce, washed, honey, dijon mustard, mayonnaise, cider vinegar

cornstarch, lemon juice, egg white, fresh breadcrumbs, very finely chopped pecans, salt, dried oregano, dried thyme, paprika, ground red pepper, ground black pepper, chicken breast tenders, stone-ground mustard, honey

toasted and cooled pecans, coarsely chopped, heath bits o brickle toffee bits or skor or heath bars, coarsely chopped, bittersweet or semisweet chocolate chips, vegetable oil, walkers pure butter shortbread fingers

cooked, diced chicken breast (i like to use a cooked rotisserie chicken to speed things up a bit), hard-boiled eggs, mayonnaise (do not substitute), onion, finely chopped, pecans, finely chopped, salt and pepper, to your taste, montreal chicken seasoning, to your taste, party rye bread , or any bread of your choice (i like to remove the crusts if using bread other than the ), softened butter, cucumbers, peeled and thinly sliced, pecan halves