142223 salsa poached mixed leaf salad Recipes

mixed gourmet salad greens, sliced radishes, chopped seeded cucumber, extra-virgin olive oil, white wine vinegar, salt, freshly ground black pepper

mixed spring salad greens, crumbled blue cheese, orange, peeled and sectioned, fresh strawberries, quartered, sweet-and-spicy pecans, balsamic vinaigrette

frozen mixed vegetables, kidney beans, rinsed and drained, chopped celery, chopped onion, chopped green pepper, sugar, vinegar, cornstarch

white wine vinegar, canola oil, chopped onion, salt, minced chives , chervil and tarragon, dill weed, assorted salad greens

canola oil, red wine vinegar, white sugar, lemon juice, salt, dry mustard, head red leaf lettuce , torn, mandarin oranges, drained, almonds, toasted

raspberries, divided, creme de cassis (black currant-flavored liqueur), sugar, minced shallots, creme fraiche, champagne vinegar, honey, dijon mustard, freshly ground black pepper, salt, mixed salad greens (about 8 oz), sliced peeled peaches (about 2 large), sliced green onions (about 2 bunches), chopped hazelnuts, toasted

atlantic salmon fillets, citrus dressing of choice ( kraft s signature mandarin orange or raspberry vinaigrette works well), mix greens ( spring mix), oranges, peeled, sliced into 8 wedges each, red peppers , cut into 16 slices each, sunflower seeds, lemon cut into 4 wedges, dressing

gourmet salad greens, fresh pea shoots (about half of a container), red cherry tomatoes, halved, yellow cherry tomatoes, halved, chopped fresh chives, chopped fresh thyme, chopped fresh tarragon, sherry vinegar, honey, dijon mustard, salt, freshly ground black pepper, extravirgin olive oil

pre-packed salad greens, olive oil, lemon, kosher salt, ground pepper

red wine vinegar, dijon mustard, extra-virgin olive oil, salt and freshly ground pepper, watercress , thick stems discarded, mesclun salad greens, grape tomatoes

sesame seeds, asparagus spears, braggs liquid aminos or 2 tbsp dark soy sauce, balsamic vinegar, olive oil, mixed salad greens

balsamic vinegar, water, minced onion, olive oil, cornstarch, mixed salad greens, navel orange, peeled and cut into 8 slices, chopped pecans

red potatoes, peeled and cut into 1/4 inch dice, carrots, peeled and cut into 1/4 inch dice, green beans, cut to 1 inch, cauliflower floret, salt, italian salad dressing, tomatoes, sliced, cucumber, sliced

extra-virgin olive oil, water, balsamic vinegar, dijon mustard, salt, black pepper, sliced green onions, torn spinach, gourmet salad greens, fresh tarragon leaves or 2 tsp dried tarragon

salad greens , cut yourself or from a bag mix (a romaine/iceberg blend is good), lightly crushed tortilla chips, shredded cheddar or mexican/taco blend cheese, prepared ranch salad dressing, sour cream, chunky salsa, medium heat (we like tostitos)

white fish fillet, cut into 4 pieces, green chili salsa, sour cream, shredded longhorn cheese

mixed fresh seafood (prawns, scallops, fish), chicken stock (for poaching), green onion, sliced, cilantro, chopped, mint, chopped, limes , juice of, coconut milk (use low fat ), fish sauce, garlic, crushed, red chile, seeded and diced, lettuce, shredded

avocados, pitted and peeled, thick salsa, head green leaf lettuce or 1 head red leaf lettuce, tortilla chips, black beans, rinsed and drained, chopped green onion, red bell pepper, diced in 1/4 inch chunks, green bell pepper, diced in 1/4 inch chunks, grated monterey jack pepper cheese, grated sharp cheddar cheese