Mixed Green Salad Recipe

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Mixed Green Salad
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Ingredients:

Directions:

  1. In a small bowl, whisk the vinegar with the mustard. Slowly whisk in the oil and season with salt and pepper. Put the greens and tomatoes in a large bowl, add the dressing and toss until evenly coated. Season with salt and pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.92 Kcal (330 kJ)
Calories from fat 66.9 Kcal
% Daily Value*
Total Fat 7.43g 11%
Sodium 11.21mg 0%
Potassium 4.05mg 0%
Total Carbs 3g 1%
Sugars 1.59g 6%
Dietary Fiber 0.03g 0%
Protein 0.04g 0%
Vitamin C 1mg 2%
Vitamin A 0.2mg 6%
Iron 6.4mg 36%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 111.62 Kcal (467 kJ)
Calories from fat 94.62 Kcal
% Daily Value*
Total Fat 10.51g 11%
Sodium 15.85mg 0%
Potassium 5.73mg 0%
Total Carbs 4.24g 1%
Sugars 2.24g 6%
Dietary Fiber 0.04g 0%
Protein 0.06g 0%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 6%
Iron 9.1mg 36%
Calcium 6.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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