58 salsa picante cooking Recipes

picante sauce or 2 cups salsa, i use medium, chunky peanut butter or 1/2 cup smooth peanut butter (do not use reduced fat it won tsp work), honey, orange juice, soy sauce, ground ginger, cooked linguine, vegetable oil, boneless skinless chicken breasts, salt and pepper, to taste for chicken breasts

cooked pasta, drained and rinsed in cold water (i like the multi-color variety for visual effect), chopped green onion, diced tomatoes, chopped green chilies, drained, sweet corn (frozen or canned ), chopped fresh cilantro, lime juice, picante sauce or 2/3 cup salsa, mayonnaise, sliced black olives (optional)

picante sauce or salsa, divided, chopped cooked chicken, onion, diced, ground cumin, dried oregano, salt, flour tortillas, shredded cheddar cheese, toppings: guacamole , sour cream, shredded lettuce, diced tomato

cooked long-grain rice, chilled, monterey jack pepper cheese, cut into 1/4-inch cubes, chopped tomato, chopped yellow bell peppers or 1 cup red bell pepper, cucumber , halved lengthwise and thinly sliced, canned black beans, rinsed and drained, frozen whole kernel corn, thawed, green onions, thinly sliced, picante sauce or 3/4 cup salsa, romaine lettuce leaves, nonfat sour cream

cooked chicken, chopped, picante sauce or 2/3 cup salsa, green onion , slices, cumin, oregano, flour tortillas, butter, melted, shredded cheese

picante sauce or your favorite salsa, ground cumin, dried oregano leaves, crushed, cooked chicken, chopped, shredded cheddar cheese, green onions, chopped with some tops (about 1/4 cup), flour tortillas, margarine, melted, shredded cheddar cheese , for serving, chopped green onion , for serving

chicken broth, picante sauce (i prefer pace) or 1/2 cup salsa (i prefer pace), garlic powder, whole canned tomatoes, chopped, chopped cooked chicken (canned , rotisserie, or home-cooked (leftover, used them all!), shredded cheddar cheese, white corn tortilla chips, crushed

cream of celery soup, soup can milk (10 3/4 oz), pace picante sauce or 1/2 cup chunky salsa, whole kernel corn, drained, cooked turkey, cubed (or chicken), bacon, cooked, crumbled, cheddar cheese, shredded, green onion, sliced

baking potatoes , scrubbed, sour cream, table cream, cooked red kidney beans or 1 cup pinto beans, drained, mexicorn, cooked and drained (and mashed, if you like ), recaito or 2 tbsp chopped cilantro, salt and pepper, shredded extra-sharp cheddar cheese or 1/2 cup monterey jack pepper cheese, picante sauce or 1/2 cup salsa (as mild or as hot as you like)

tomatoes, diced, hot salsa (pace picante, recommended), fat free chicken broth, water, green onion, chopped, quick-cooking barley, black beans, drained, rinsed, chicken breasts, cooked , cut into bite-sized pieces

onion, chopped, butter or 4 tbsp margarine, shredded cooked chicken, salsa or 1 1/2-2 cups picante sauce, divided, cream cheese, softened, ground cumin, shredded monterey jack cheese or 3 cups cheddar cheese, corn tortillas, vegetable oil

condensed tomato soup, salsa or 1 cup picante sauce, milk, cooked chicken, cubed, corn tortillas, cheddar cheese, shredded

cooked long-grain rice, chilled, black beans, drained and rinsed, chopped tomatoes, yellow sweet bell pepper, chopped (or you can use red or green ), frozen whole kernel corn, thawed, green onions, thinly sliced, salsa or 1 cup picante, fresh cilantro, snipped (optional), monterey jack cheese or 4 oz monterey jack pepper cheese, cut into 1/4 inch cubes, lettuce (optioinal for garnish), sour cream (optional)

cooked beef (shaved or very thinly sliced ), orange marmalade, hot picante salsa, grated gingerroot, flour tortillas , 9-inch diameter, unblanched almonds (slivered or sliced ), shredded fresh spinach leaves, lightly packed, fresh mushrooms (thinly sliced ), green onion (thinly sliced )

picante sauce, fat-free cheddar cheese, shredded, skinless chicken breasts, cooked and finely chopped, onions, diced, cayenne pepper, garlic powder, ground cumin, salt (optional), corn tortillas , 6 inch size, cilantro, chopped (optional), nonfat sour cream (optional), salsa (optional)

green peppers or 1 small yellow pepper, cut into strips, red pepper , cut into strips, red onion , cut into 1-inch strips, mushroom, minced (do not wash), olive oil or 2 tsp cooking oil, ground cumin, chili powder, garlic, salt , to taste (optional), fresh ground black pepper , to taste (optional), crushed red pepper flakes (optional), snipped parsley (add at the end so it doesn tsp lose its color) or 2 tbsp cilantro (add at the end so it doesn tsp lose its color), reduced-fat cream cheese (tub style ) or 1/3 cup reduced-fat chive & onion cream cheese (tub style) or 1/3 cup cream cheese with vegetables (tub style), grated cheddar cheese or 1/4 cup sharp cheddar cheese, flour tortillas, pace organic picante salsa (optional) or pace pineapple mango chipotle salsa (optional), light sour cream (optional)

sour cream, salsa (i use pace picante), head of lettuce, chopped (or mixed salad greens to taste), roma tomatoes, chopped, onion, chopped, pitted olives, drained and finely chopped (can size is approximate), roast beef, cooked and finely chopped (i used leftover roast) or 1/2 lb lean ground beef, cooked, drained and cooled, cheddar cheese, shredded, red kidney beans (optional, can size is approximate ) or 1 (15 oz) can pinto beans, drained and rinsed (optional, can size is approximate), doritos, crushed (i used equal amounts of nacho cheese, spicy nacho and black pepper jack flavors to equal 1 bag)

refried beans, picante sauce, shredded cheddar cheese, shredded monterey jack cheese, sour cream, cooked bacon, crumbled, chopped black olives, drained, cream cheese, softened, chili powder, ground cumin, tortilla chips and salsa