1992 salsa peppers corn Recipes
Browse:
- salsa
- peppers
- corn
- black bean
- peppered with tomato
- black bean tomatoes onion
- tomato salad
- and sweet
- peppered turkey quesadillas with tomato
- roasted and sweet
- roasted
- rosted amp
- roasted red
-
canola oil, zucchini, diced, red onion, chopped and10 Morecanola oil, zucchini, diced, red onion, chopped, ear of corn , kernels cut off the cob (about 1/2 cup), rotisserie chicken , meat shredded, shredded monterey jack, kosher salt and pepper, corn tortillas, tomatillos, husks removed, jalapeno, seeded, fresh cilantro leaves, fresh lime juice, sour cream (optional)35 min, 13 ingredients
-
ground beef, salsa, frozen corn, water, ground cumin and7 Moreground beef, salsa, frozen corn, water, ground cumin, dried oregano, salt, pepper, uncooked instant rice, shredded cheddar cheese, divided, green peppers , halved lengthwise, sliced canned jalapeno peppers , optional30 min, 12 ingredients
-
-
red snapper or 1 1/2 lbs sea bass or 1 1/2 lbs halibut fi... and16 Morered snapper or 1 1/2 lbs sea bass or 1 1/2 lbs halibut fillets, extra virgin olive oil, for drizzling, salt and pepper, corn tortillas, warmed, lettuce leaves, english cucumber, diced, red onion, diced, cilantro, chopped (1/3 cup), tomatoes, seeded and diced, freshly squeezed lime juice, freshly squeezed orange juice, salt, pepper, serrano chilies, stemmed and sliced in thin rounds, lime wedge, for squeezing, radish, in slices, avocado25 min, 17 ingredients
-
olive oil, divided, fresh lime juice, divided and11 Moreolive oil, divided, fresh lime juice, divided, ground cumin, hot smoked paprika, ground red pepper, shrimp, peeled and deveined, sliced green onions, salt, divided, grated lime rind, granny smith apple, thinly sliced, minced seeded jalapeno pepper, corn tortillas, crumbled queso fresco13 ingredients
-
-
garlic powder, paprika, onion powder, ground red pepper and11 Moregarlic powder, paprika, onion powder, ground red pepper, salt, divided, skinless, boneless chicken breast halves, olive oil, diced peeled mango, diced peeled avocado, chopped tomato, prechopped onion, chopped fresh cilantro, fresh lime juice, minced jalapeno pepper, corn tortillas15 ingredients
-
firm white fish fillets (i used cod, but i have also made... and14 Morefirm white fish fillets (i used cod, but i have also made this with halibut which is yummy.), olive oil, red pepper, green pepper, corn kernels, drained, red onion, finely chopped, fresh coriander, finely chopped, white wine vinegar, sweet chili sauce, avocado, lime juice, garlic powder, mayonnaise, cayenne (i do quite a generous pinch), sugar35 min, 15 ingredients
-
avocado, whole egg mayonnaise, flaked sea salt and18 Moreavocado, whole egg mayonnaise, flaked sea salt, black pepper , corn mill, vine ripened tomatoes (seeded and finely diced ), purple onion (finely diced ), chopped flat leaf parsley, lemon , juice of, flaked sea salt, black pepper, extra virgin olive oil, bacon (finely chopped ), boneless skinless chicken thighs, breadcrumbs, egg, birds eye chilies (finely chopped ), lemon , zest of, chopped fresh thyme (dried ok), flaked sea salt, black pepper, extra virgin olive oil32 min, 21 ingredients
-
halibut, salt and black pepper, vegetable oil, lemon juice and15 Morehalibut, salt and black pepper, vegetable oil, lemon juice, lime juice, orange juice, beefsteak tomato, red bell pepper, garlic clove, onion, chipotle chile, diced (canned in adobo), olive oil, cilantro leaf, chopped, lime , juice of, tequila, salt and black pepper, corn tortillas, cilantro, limes , wedged30 min, 19 ingredients
-
diced tomato, diced orange pepper, corn, diced red onion and10 Morediced tomato, diced orange pepper, corn, diced red onion, vegetable oil, chopped fresh cilantro, lime , zest and juice, salt , to taste (optional), red curry paste, oil -and-vinegar dressing, boneless chicken breast, sugar snap peas, chopped shallot, orange , zest and juice30 min, 14 ingredients
-
Shrimp Tacos With Grilled Poblano and Avocado Salsa for Twoear of corn, husked and11 Moreear of corn, husked, green onions, white and light green parts only (about 5 inches), poblano chile, tomatoes, halved, hass avocadoes, cilantro, minced, juice of two small lime, garlic clove, minced, salt, olive oil, shrimp , deviened and seasoned with salt & pepper, corn or whole wheat tortilla, warmed30 min, 12 ingredients
-
Chickpea Falafel Patties With Apple Bean Salsa (Gluten Free)chickpeas , reserve half the liquid, garlic cloves and17 Morechickpeas , reserve half the liquid, garlic cloves, oatmeal, ground, egg, egg white, curry powder, cumin, cayenne pepper, fresh cilantro, chopped, fat free greek yogurt, lime juice, dried dill weed, apples , deseeded and julienned, red bell pepper , deseeded and diced, corn, rinsed and drained, black beans, rinsed and drained, lime juice, cilantro, chopped, salt , pepper, and cayenne pepper to taste35 min, 19 ingredients
-
Basic Slow Simmered Salsafresh tomatoes, onion, garlic cloves, cilantro, cumin and6 Morefresh tomatoes, onion, garlic cloves, cilantro, cumin, salt, lime juice, vinegar, poblano pepper, chipotle pepper, corn oil1 hour , 11 ingredients
-
Grouper Tacos with Mango Salsagrouper fillets (about 1 1/4 to 1 1/2 inches thick ) and13 Moregrouper fillets (about 1 1/4 to 1 1/2 inches thick ), fresh lime juice, divided, garlic cloves, minced, ground cumin, divided, salt, divided, freshly ground black pepper, divided, diced peeled mango, chopped red onion, chopped fresh cilantro, garlic cloves, minced, minced seeded jalapeno pepper (about 1 large), corn tortillas, angel hair slaw40 min, 14 ingredients
-
Green Chile Red Pepper Corn Bread Cobblerolive oil, onions, diced and18 Moreolive oil, onions, diced, green anaheim , or 4 poblano chiles, thinkly sliced, red bell peppers, thinly sliced, garlic, minced, cumin, salt and pepper, grated cheddar cheese, cream cheese , cut into chuncks, biscuit topping, honey, milk, egg, melted butter, yellow cornmeal, flour, baking powder, baking soda, salt, sliced tomatoes , fresh tomato salsa, or sour cream30 min, 20 ingredients
-
Fish Tacos with Tomatillo Salsatomatillos, halved (about 3/4 lb) and16 Moretomatillos, halved (about 3/4 lb), onion, peeled and quartered, fresh cilantro leaves, fresh lime juice, salt, garlic clove, chopped, chopped seeded jalapeno pepper, corn tortillas, tilapia fillets, cut into 24 pieces, salt, divided, all-purpose flour, ground cumin, vegetable oil, fresh cilantro leaves, chopped onion, diced peeled avocado17 ingredients
-
Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
Related searches:
- corn and pepper salsa
- peppered corn with tomato salsa
- corn tomato pepper salsa salad
- black bean salsa tomatoes peppers corn onion
- black bean salsa peppers corn
- corn and sweet pepper salsa
- roasted corn and sweet pepper salsa
- roasted corn and pepper salsa
- peppered turkey corn quesadillas with tomato salsa
- rosted corn amp pepper salsa
- red hot chili peppers
- stuffed peppers
- ghost pepper
- corn casserole
- corned beef and cabbage
- stuffed bell peppers
- cayenne pepper
- mango salsa