Tomatillo Free Salsa Verde Recipe

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Tomatillo Free Salsa Verde
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Ingredients:

Directions:

  1. Place the jalepeno (s) in a food processor or blender.
  2. Purée the jalepeno.
  3. Slowly incorporate the corn oil, while continuing to chop the jalepeno, creating an emulsification.
  4. *NOTES:I use a mini food chopper with a small cup on the lid, and there are small holes in the lid/cup bottom that allow liquid to drizzle into the mixing bowl.
  5. Because of the varying size of jalepeños, the desired thickness of your sauce and the ability of you and your guests to withstand the heat, combined with the slow speed at which you should be adding the corn oil, the quantity of oil needed will vary slightly.
  6. If you are incorporating your oil correctly, it is impossible to add too much.
  7. ALSO, the orriginal recipe called for boiling the jalepeños before puréeing them, to soften the edge of the jalepeños.
  8. This recipe can easily be doubled or tripled or quadroupled, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.38 Kcal (332 kJ)
Calories from fat 78.75 Kcal
% Daily Value*
Total Fat 8.75g 13%
Sodium 0.21mg 0%
Potassium 17.36mg 0%
Total Carbs 0.49g 0%
Sugars 0.28g 1%
Dietary Fiber 0.21g 1%
Protein 0.07g 0%
Vitamin C 8.3mg 14%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 504 Kcal (2110 kJ)
Calories from fat 500 Kcal
% Daily Value*
Total Fat 55.56g 13%
Sodium 1.33mg 0%
Potassium 110.22mg 0%
Total Carbs 3.11g 0%
Sugars 1.78g 1%
Dietary Fiber 1.33g 1%
Protein 0.44g 0%
Vitamin C 52.9mg 14%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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