940 salsa parsley Recipes

shelled walnuts , about 1 1/2 cups, coarsely chopped flat-leaf parsley, coarsely chopped basil, garlic cloves, coarsely chopped, cornichons, yolk of 1 hard-boiled egg, extra-virgin olive oil, red wine vinegar or sherry vinegar or fresh lemon juice, sea salt and freshly ground black pepper

extra-virgin olive oil, chopped fresh parsley, chopped fresh chives, drained capers, chopped, garlic cloves, minced, chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary, fresh lemon juice

loosely packed fresh italian parsley leaves (from about 1 very large bunch), extra-virgin olive oil, green onions, sliced, fresh lemon juice, garlic cloves, peeled, drained anchovy fillets (optional), drained capers, dijon mustard, grated lemon peel

tomatillos, husked and rinsed,cut in half, onion, quartered, scallions, cut into 4, garlic, parsley, chopped cilantro leaf, jalapeno peppers , leave seeds in if you like it very hot, salt, olive oil, if serving warm

garlic, scallions, fresh parsley leaves, cilantro, pickled jalapeno pepper, tomatillos (fresh or canned ), mild green peppers (chopped ), hot pepper sauce, salt

garlic cloves, chopped, flat leaf parsley, basil, mint, dijon mustard, red wine vinegar, capers, baby cornichons (optional), olive oil

flat leaf parsley, capers, chopped pecans, balsamic vinegar, salt, fresh ground black pepper, olive oil, water

fine dried bread crumbs, red wine vinegar, salt-packed anchovy fillets, rinsed ; or oil-packed, garlic cloves, salt-packed capers , soaked in water and drained, or rinsed brined capers, divided, yolks from 3 hard-cooked large eggs, canned tomato paste, roughly chopped flat-leaf parsley leaves, extra-virgin olive oil

fresh tomatoes (peeled , or use canned italian plum tomatoes), green chili, finely chopped, wine vinegar, garlic cloves, minced, vegetable oil, parsley, finely chopped, basil, finely chopped, thyme, oregano, salt, pepper

aji mirasol chiles (i used 1 serving from the site), salt , plus additional to taste, safflower oil, red onions, minced (i think 3 would have been enough), lime juice, fresh cilantro, chopped, fresh mint, chopped, fresh parsley, chopped

garlic, shallot, chopped, poblano chili, seeded, chopped parsley leaves, cilantro leaves, chopped, olive oil, lemon juice, sea salt , to taste, freshly ground black pepper , to taste

chopped parsley, olive oil, drained canned anchovy fillets, drained capers, grated lemon peel, peeled garlic

fresh breadcrumbs, sherry vinegar, loosely packed fresh italian parsley leaves, olive oil, divided, loosely packed fresh basil leaves, chopped fresh chives, fresh rosemary leaves, fresh oregano leaves, capers, anchovy fillets, dijon mustard, salt, freshly ground black pepper

anchovy fillets, minced, extra-virgin olive oil, chopped fresh flat-leaf parsley, chopped fresh basil, capers, minced, cornichons or sweet pickle, minced, garlic clove, minced, grated lemon zest, fresh lemon juice, freshly ground black pepper

lightly packed fresh cilantro, lightly packed parsley, lemon juice, olive oil, minced garlic, salt, fresh-ground pepper

olive oil, chopped onion, garlic cloves, minced, jalapeno pepper, seeded and minced, dry red wine or 2 tbsp balsamic vinegar, sugar, chopped fresh or 2 tsp dried basil, tomato paste, ground cumin, ground cinnamon, black pepper, diced tomatoes, undrained, tequila, chopped fresh parsley, minced fresh cilantro

whole medium tomatoes seeded and cut up, whole medium onion cut up, fresh cilantro or parsley snipped, whole fresh jalopeno or serrano chile peppers seeded and halved, garlic minced, green sweet pepper finely chopped, lemon juice, fresh oregano snipped, whole bay leaf, sugar, salt

diced (1/4 in.) green bell peppers, diced (1/4 in.) onion, diced (1/4 in.) tomato, minced parsley, white wine vinegar, olive oil, salt and pepper