171 salsa green chile chicken Recipes

salsa verde, diced green chilies, chicken breasts, boneless, skinless, cut up, canola oil, burrito-size flour tortillas, mexican blend cheese, garlic salt

corn tortillas (flour can be used, too), vegetable oil, onion, chopped, canned diced green chiles, chili powder, garlic powder, cumin, bottled salsa, green enchilada sauce (or 1 big can, i think 32 oz.), cooked chicken, shredded (buy a couple rotisserie chicken breasts at the supermarket and shred those to save time), chihuahua cheese, shredded (mexican cheese found in specialty cheese case)

boneless pork loin, cubed, peanut oil, stalks celery, chopped, tomatoes, chopped, green chile peppers, chopped, crushed garlic, chicken broth, prepared green chile salsa, salt to taste

peanut oil, stalks celery, chopped, tomatoes, chopped, green chile peppers, chopped, crushed garlic, chicken broth, prepared green chile salsa, salt to taste, boneless pork loin cubed

bone-in chicken breast halves (14 oz each), onions, chopped, green peppers, chopped, pickled jalapeno slices, chopped green chilies, salsa verde, navy beans, rinsed and drained, sour cream, minced fresh cilantro, toppings: shredded colby-monterey jack cheese , sour cream and crushed tortilla chips

avocado, peeled and pitted, fresh cilantro leaves, reduced-fat sour cream, chili powder, salt and pepper to taste, ground chicken breast, chopped green chile peppers, drained, fresh jalapeno pepper, seeded if desired and finely diced, green onions, finely chopped, dried oregano, salt, garlic powder, ground black pepper to taste, cheddar cheese, hamburger buns, split, shredded lettuce, salsa

butter, yellow onion, finely chopped, all-purpose flour, heavy cream, salt, pepper, petite diced tomatoes with green chilies, creamed corn, cooked chicken, diced, worcestershire sauce, fresh cilantro, chopped, for garnish

tomatillo, husks removed, rinsed, vegetable oil, chopped onion (1 medium), fresh pablano chili pepper, seeded and chopped, snipped fresh cilantro, sugar, ground cumin, salt, corn tortillas, halved, shredded cooked chicken breasts, mexican style shredded cheese, salsa

pork shoulder - 0.5in cubes, new potatoe - or your favorite variety. 0.5in cubes, lg white onion - rough chop, garlic - minced, roasted medium green chiles (6-7 chiles to taste), hatch green enchilada sauce (mild ), mild or medium, red mex salsa (brand your choice ), chicken stock, beef broth, beef boullion cube, black pepper, comino (cumin), mexican oregano, olive oil

vegetable oil, boneless pork loin chops, cut into bite-size pieces, instant brown rice, uncooked, condensed cream of chicken soup, black beans, rinsed and drained, diced tomatoes, diced green chile peppers, chunky salsa, water, ground cumin, shredded colby cheese

chicken breasts, cooked, onion, grated, cream of mushroom soup , cream of chicken soup, green chile salsa, milk, corn tortillas , cut into triangles, ib. cheddar cheese, grated, canned green chilies, seeded and diced

chicken, shredded, monterey jack cheese, shredded, green chiles, diced, onion, chopped finely, black olives , choped finely, flour tortillas, salsa verde

dried pasilla chile (chile negro), chicken broth, herdez salsa verde, always tender pork tenderloins, cut into 1-inch cubes, chicken breast, cut into 1-inch cubes, onion, diced, garlic, minced, bay leaf, dried mexican oregano, ground cumin, diced green chiles, hominy

fajita-size corn tortillas, whole shredded rotisserie-cooked chicken or 1 1/2-2 cups cooked chicken, ground cumin, sliced olive, chopped cilantro, green enchilada sauce, chopped sweet onion, garlic powder, shredded monterey jack cheese, shredded sharp cheddar cheese, emerald valley medium salsa

pork roast, cooked (or chicken or beef ), chili powder (more to taste ), green chilies, chopped, onion, chopped, garlic cloves, chopped, oregano, beef broth, diced tomatoes, tomato paste, flour tortillas, salsa, green (or red ), shredded cheddar cheese, shredded lettuce, hass avocado, sliced

whole chicken breasts, split, salt and freshly ground black pepper, chicken stock, tomatillo salsa , recipe follows, heavy cream, onion, sliced paper -thin, vegetable oil, day-old corn tortillas, recipe follows (18 if individual casseroles are being made ), grated manchego cheese, grated panela cheese, grated anejo cheese, tomatillo salsa (green salsa), tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, corn tortillas, ground deep yellow masa harina, cold water, salt

corn tortillas, vegetable cooking spray, chopped cooked chicken breast (skinned before cooking and cooked without salt), fat-free roasted garlic-flavored salsa (or regular salsa), divided, chopped onion, chopped green chiles, undrained, shredded reduced-fat monterey jack cheese, nonfat sour cream, divided

chopped plum tomato, onion, chopped, garlic cloves, minced, fresh lime juice, minced canned chipotle chiles in adobo sauce, salt, green onions, minced and divided, chopped fresh cilantro, divided, chopped cooked chicken, diced green chiles, drained, flour tortillas, brie, trimmed and diced