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Green Chile Chicken Enchiladas Recipe

Green Chile Chicken Enchiladas Recipe

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Ingredients:

Serving

8 -12 fajita-size corn tortillas
1 whole shredded rotisserie-cooked chicken or 1 1/2-2 cups cooked chicken
1 tsp ground cumin
3/4 cup sliced olive
1/4 cup chopped cilantro
2 (4 oz) cans green enchilada sauce
1/4 cup chopped sweet onion
1/2 tbsp garlic powder
1 1/2 cups shredded monterey jack cheese
1/2 cup shredded sharp cheddar cheese
1/4 cup emerald valley medium salsa

Directions:

Mix together 1/2 can of enchilada sauce with a little of each of the cheeses and the rest of the ingredients.
Cover the bottom of a casserole pan with the rest of the can of enchilada sauce.
Roll ingredients into warmed tortillas and place in casserole dish topped with other can of enchilada sauce and the rest of the cheese.
Bake at 350 for 25 minutes or until cheese is bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	727.58 Kcal (3046 kJ)
Calories from fat	560.49 Kcal
		% Daily Value*
Total Fat	62.28g	96%
Cholesterol	196.08mg	65%
Sodium	1450.5mg	60%
Potassium	328.26mg	7%
Total Carbs	6.53g	2%
Sugars	2.72g	11%
Dietary Fiber	1.45g	6%
Protein	35.62g	71%
Vitamin C	3.1mg	5%
Vitamin A	0.9mg	32%
Iron	1.2mg	7%
Calcium	661.6mg	66%

Amount Per 100 g
Calories	277.41 Kcal (1161 kJ)
Calories from fat	213.7 Kcal
		% Daily Value*
Total Fat	23.74g	96%
Cholesterol	74.76mg	65%
Sodium	553.04mg	60%
Potassium	125.16mg	7%
Total Carbs	2.49g	2%
Sugars	1.04g	11%
Dietary Fiber	0.55g	6%
Protein	13.58g	71%
Vitamin C	1.2mg	5%
Vitamin A	0.4mg	32%
Iron	0.4mg	7%
Calcium	252.2mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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