33676 salsa frittata crust Recipes

salmon fillet, butter (olive oil is a good, possibly healthier substitute), old bay seasoning (or any similar crab or seafood seasoning will work), salsa, fresh, mild (you can generally find it in the refrigerated section of your grocery store), mango pepper hot sauce (i used mangolian sweet heat , but any non-vinegar based sauce will do, use your favorite!)

homemade-type white bread , crust discarded and bread torn into pieces, red-wine vinegar, chopped fresh parsley leaves (preferably flat-leafed), drained capers, garlic clove, chopped, flat anchovies, dijon mustard, extra-virgin olive oil

ground beef, breadcrumbs or 3/4 cup cracker crumbs or 3/4 cup oatmeal, onion, diced, worcestershire sauce, dry onion soup mix, egg, garlic, pepper, salsa, salsa, brown sugar, chili powder, ketchup

egg whites or 1/2 cup egg white substitute, oatmeal, onion, grated, zucchini, grated, carrot, grated, garlic cloves, finely chopped, worcestershire sauce, salt, dried thyme, fresh black pepper, extra lean ground beef, homemade salsa or 1/2 cup store-bought salsa

herdez salsa casera mexican picante sauce, el pato tomato sauce (salsa de jalapenos), chopped scallion, chopped fresh cilantro, chopped white onion, garlic, finely minced, garlic powder (or more ), mexican oregano, fresh coarse ground black pepper, chopped jalapeno , depends on how hot you like it (optional)

french 9-grain bread, sliced in half, extra virgin olive oil, ground cumin, garlic powder, mild salsa (or medium or hot salsa to taste), shredded mexican blend cheese (4 cheese blend), shredded parmesan cheese or 1/2 cup queso fresco, avocados, diced, fresh lime juice, fresh cilantro, finely snipped, scallions, finely chopped, chopped garlic, celery salt, salt

ripe avocado, mayonnaise, garlic clove, peeled and pressed, salt, ground turkey , thigh meat, salsa verde (green salsa), monterey jack pepper cheese, kaiser rolls, split, fresh cilantro leaves, tomatoes, sliced

butter, all-purpose flour, chicken broth, salsa verde or 2 cups, evaporated milk, rotisserie-cooked chicken , meat shredded in large chunks or 6 cups cooked chicken, whole milk, unsalted butter, all-purpose flour, yellow cornmeal, baking powder, salt, sliced scallion top, chopped fresh cilantro

green peppers (or 1/2 of each) or 1 red pepper (or 1/2 of each), yellow onion, jalapenos (i use 2 for regular salsa, and 3 or 4 for cheesy salsa), garlic cloves (use more or less , just depends), diced tomatoes with juice, red wine vinegar, olive oil, velveeta cheese (optional)

uncooked green lentils, olive oil, chopped red onions, garlic clove, finely chopped, salsa (recommended old el paso thick n chunky ), chopped green chilies, taco seasoning mix, salt, chopped fresh cilantro

baking potatoes , about 8 oz each, extra lean ground beef, chunky salsa, chili powder, shredded cheddar cheese (4 oz.), sour cream , if desired, salsa , if desired

flour, cornmeal, baking powder, salt, cream cheese, softened, eggs, milk, butter, melted, whole kernel corn, drained, salsa, onion, chopped, sour cream, salsa

salsa verde doritos, chili powder, cumin, chipotle pepper, salt, garlic powder, tilapia fillet, lime , juice of, eggs

garlic cloves, finely chopped, tightly packed fresh basil leaves, tightly packed flat-leaf parsley leaves, white bread , such as pepperidge farm, crusts removed, white wine vinegar or sherry vinegar, dijon mustard, drained capers, cornichons, extra-virgin olive oil, salt and pepper

fiber 1, salsa, eggs, chili powder, ground cumin, salt, pepper, ground turkey breast, salsa

chunky salsa or 1 cup salsa, of your choice, mayonnaise, sour cream, chili powder, fresh ground black pepper