536 salsa cilantro lemon Recipes

roma tomatoes, poblano peppers, green chilies, jalapenos, onions, garlic cloves, fresh cilantro, lemon juice, salt

tomatoes, seeded, chopped (2 cups), onion, chopped (1/2 cup), chopped green bell pepper (1/2 medium), chopped fresh cilantro, lemon juice, lime juice, jalapeno chile, seeded, finely chopped (2 tbsp), tortilla chips , as desired

black beans, rinsed and drained, shoepeg corn, drained, diced tomatoes with green chile peppers (such as ro*tel), diced green chiles, dried cilantro, lemon-pepper seasoning, ground cumin, olive oil , or to taste

tuna steaks (big eye, yellowfin, or albacore; about 1 1/4 in. thick, 5 to 6 oz. each), minced or pressed garlic, salt and pepper, vegetable oil, sake, soy sauce, chopped tomatoes, chopped green onion, chopped fresh cilantro, lemon juice, peeled avocado (3 to 4 oz. total )

sweet potatoes, garlic heads, canned cannellini or 1 cup canned black beans, panko breadcrumbs, egg, lightly beaten, paprika, onion powder, salt, pepper, cinnamon, ground cumin, garlic powder, olive oil, avocado, sliced, sweet corn, chopped fresh cilantro, lemon juice, reduced-fat sour cream, honey, heavy cream, salt and pepper, whole grain buns, reynolds wrap foil

tomatillos, cut into half, habanero peppers , seeds and all, green chili peppers, onions, skin removed and halved, garlic , bulb, limes, cut in half, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), bottled lemon juice, cumin, vinegar, salt, black pepper

salsa, fresh peaches - peeled, pitted, and diced, quartered yellow cherry tomatoes, red onion, chopped, chopped fresh cilantro, jalapeno pepper - seeded , membranes discarded, and pepper chopped, ground cardamom, lime, juiced, fresh lemon juice, chips, flour tortillas, cut into 8 wedges, butter, melted, cinnamon sugar

onions, quartered, garlic cloves, peeled, lemon , juice of, cilantro, washed , stems included, jalapeno pepper, koshere salt, cumin, olive oil, orange, peeled, sectioned and diced, fresh figs, stems removed , cut into eighths

salmon steaks, butter or 1 tbsp olive oil, lemon pepper seasoning, white onion, sliced, salt, black pepper, salsa (your choice ) or 1/2 cup hot sauce (your choice), fresh cilantro , rough chop

fresh cilantro, chopped, canned corn, drained (shoe peg or sweet white corn), red onion, chopped (or vidalia onions), black beans, drained and rinsed, cumin seed, lemon juice, light olive oil (not extra virgin), salt, tomatoes, chopped (2-4 tomatoes)

diced tomatoes, chopped white onion, fresh jalapeno, handful fresh cilantro, lemon juice (optional) or 3 tbsp lime juice (optional), garlic salt, cumin, chili powder, salt, black pepper

serrano chilies, roma tomatoes, onion, garlic cloves, cilantro, lemon juice or 1/4 cup lime juice, orange juice or 1 tbsp honey, salt and pepper

green beans, trimmed, corn kernels , fresh off the cob or frozen (thawed), red onion, thinly sliced (about 1/2 cup), olive oil, chopped cilantro, lemon juice, jalapeno pepper, finely diced, salt and pepper to taste

dried garbanzo beans, ground cumin, ground mustard, sesame seeds, onion, olive oil, garlic cloves, ground ginger, vegetable broth, milk, red bell pepper, cucumber, sweet onion, garlic clove, tomato, serrano pepper, cilantro, lemon

broiler-fryer chickens, lemon , grated peel of, lemon , juice of, vegetable oil, soft flour tortillas, warmed (6- to 7-inch taco size), shredded lettuce, chopped tomatoes or sliced tomato, canned black beans or retried beans, heated, bottled salsa or fresh salsa, avocado , slices, cilantro leaf (optional)

green onions , cut into 1 1/2-inch pieces, garlic cloves, ground cumin, salt, cannellini beans, rinsed and drained, mayonnaise, lemon juice, salsa, garnish: fresh cilantro sprigs

bottled salsa, lemon juice, olive oil, chopped fresh cilantro, garlic, minced

fresh cilantro (a bunch), green onions , cut into pieces, red wine vinegar (or slightly more ), fresh-squeezed lemon juice (or slightly more ), olive oil (or slightly more ), water, hot pepper sauce, to taste (or more ), salt