238 salsa chili dip Recipes

salsa, chili with beans, sliced ripe olives, drained, process cheese (velveeta), cubed, tortilla chips

salsa, chili with beans, sliced ripe olives, drained, process cheese (velveeta), cubed, tortilla chips

ground beef, refried beans, chili powder, salsa, mexican blend cheese (pre-shredded ), salsa con queso, sour cream, green onion, fritos corn chips , scoops or other tortilla chips, for dipping

chili , no beans i prefer hormel brand (15oz), your favorite salsa (16oz), cream cheese, softened, colby jack shredded cheese ( or can use 1 cup mozzarella and 1 cup sharp cheddar, for a different taste, your preference), if you like your dip a bit more chunky, add, green pepper, chopped, onion, chopped, sliced black olives, drained

four-bean taco chili, salsa, chopped green chilies, process cheese (velveeta), cubed, tortilla chips

velveeta cheese, cream cheese, sour cream, olives, chopped, chili (1-2 cans), salsa (chunky)

ground beef, onion, diced (optional), chili seasoning mix, hormel chili no beans, salsa con queso, mild, medium or hot salsa, tortilla or nacho chips

salsa, chili with beans, sliced ripe olives, drained, velveeta cheese, cubed, tortilla chips

cream cheese (softened ), your favorite salsa, chili with or without beans ( i use with beans), scoop corn chips

green chili salsa, monterey jack cheese, diced, avocado, diced, pickled jalapeno pepper, diced (or to taste), fresh cilantro, chopped, tortilla chips

cream cheese, mayo or 1/2 cup & 1/2 cup sour cream, green onions, chopped (optional), chili powder (*to taste), salsa, cheddar cheese, shredded (or more , depending on the surface area of your dish), your favourite nacho chips or pita or veggies (or all)

thick-and chunky salsa, chili powder, whole kernel corn,drained, black beans drained and rinsed

ground beef, mild salsa, refried beans, sour cream, chili powder, chopped onion, cheddar cheese shredded

your favorite sour cream (depending on how much you need to make will tell you how much to buy), garlic salt (any brand ), chili powder (any brand ), thick & chunky salsa (for chip dip)

salsa, chili , with or 1 (15 oz) can without beans, cream cheese, sour cream, shredded mexican cheese (or some other cheese)

cream cheese, chili (thick ) home made or stagg chili, salsa (thick is best ), cheddar cheese shredded, mozzarella shredded, chopped green onion (optional)

macaroni grill hot 7-layer dip, refried beans, black beans, drained, taco seasoning mix, sour cream, salsa, diced green chiles, diced jalepenos, shredded cheese, green onions, pack of chips, preheat oven to 375o f., combine refried beans , black beans and seasoning mix in medium bowl. spread bean mixture in ungreased 8-inch-square baking dish. spread sour cream over bean mixture. top with salsa, chilies, jalapenos and cheese; cover., bake for 20 minutes. uncover; for an additional 10 minutes or until cheese is melted and dip is bubbly. garnish with green onions. serve with chips.

ground beef, old el paso salsa, hormel chili without beans, velveeta cheese (if using hot mexican , use mild salsa. if using reg. velveeta, use hot salsa), tortilla chips