Chili Powder, Garlic Salt and Sour Cream Multi-Purpose Topping Recipe

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Chili Powder, Garlic Salt and Sour Cream Multi-Purpose Topping
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Ingredients:

Directions:

  1. Open container of sour cream, depending on how much of the topping you want, either take out desired amount of sour cream and put in separate bowl, or add ingredients directly to container.
  2. Add the garlic salt and chili powder to your taste, from experience I can tell you that you will need far more chili powder than garlic salt.
  3. If you are making the chip dip, put sour cream into separate bowl, add your chili powder and garlic salt to your taste, and then add the Salsa.
  4. Mix well and refrigerate until needed. Honestly they both taste better cold or cool with everything I have used it on.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.68 Kcal (246 kJ)
Calories from fat 42.1 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 14.88mg 5%
Sodium 30.19mg 1%
Potassium 90.15mg 2%
Total Carbs 2.98g 1%
Protein 1.7g 3%
Vitamin C 0.4mg 1%
Calcium 60mg 6%
Amount Per 100 g
Calories 138 Kcal (578 kJ)
Calories from fat 99 Kcal
% Daily Value*
Total Fat 11g 7%
Cholesterol 35mg 5%
Sodium 71mg 1%
Potassium 212mg 2%
Total Carbs 7g 1%
Protein 4g 3%
Vitamin C 1mg 1%
Calcium 141mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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