195963 salsa cheese sourdough bowl Recipes

sourdough starter, egg, beaten, water, vegetable oil, nonfat dry milk powder, salt, baking soda, white sugar

sourdough starter, vegetable oil, baking soda, salt, all-purpose flour

sourdough starter, eggs, beaten, vegetable oil, white sugar, vanilla extract, salt, buckwheat flour, all-purpose flour, baking soda, ground ginger

sourdough starter, warm water (110 degrees f/45 degrees cup), margarine, white sugar, salt, whole wheat flour, all-purpose flour, active dry yeast

sourdough bread, crusts removed , bread cut into 1/2-inch cubes (about 13 cups), bulk pork breakfast sausage, onions, chopped (about 4 generous cups), chopped celery (about 5 stalks ), butter, divided, cubes peeled granny smith apples (about 28 oz), golden raisins (about 4 oz), chopped fresh sage, low-salt chicken broth, eggs

sourdough starter, warm water, yeast, salt, white sugar or 2 tbsp brown sugar, olive oil, flour (i use 1/2 white and 1/2 whole wheat.), butter, melted

sourdough starter (listed separately on recipezaar), lukewarm water, sugar, salt, melted shortening, flour

sourdough starter, all-purpose flour, active dry yeast, water, sugar, unsalted butter, salt, cornmeal

sourdough starter (active and bubbly), sugar, dry yeast, lukewarm water, shortening, salt, baking powder, all-purpose flour, melted butter or 1/4 cup margarine

sourdough starter, vegetable oil, egg (slightly beaten ), all-purpose flour, sugar, salt, baking soda, cinnamon, cinnamon, brown sugar, butter or 2 tbsp margarine, flour

sourdough starter , proofed and active, butter, milk , lukewarm, eggs, beaten, salt, sugar, all-purpose flour (up to half of flour could be whole wheat)

sourdough starter , brought to room temp, warm water, bread flour, mashed potatoes, plain and warm (i use prepared instant to make this quicker), warm water, salt, melted butter (can use oil) or 1/2 cup margarine (can use oil), sugar, chopped fresh rosemary, flour

sourdough starter, all-purpose flour, sugar, lukewarm water (80-85 degrees ), egg, milk (more as needed), melted butter or 1 tbsp vegetable oil, basic batter (see above), all-purpose flour, sugar, salt, baking soda

sourdough starter, warm water, powdered milk, salt, sugar, butter, melted, eggs, flour, vanilla extract

sourdough starter, olive oil, salt, flour (plus a little more or less to adjust consistency)

sourdough starter, margarine, melted, cornmeal, salt, sugar, sour cream or 1/2 cup yogurt, eggs , stirred, unbleached flour, cream of tartar, baking powder

sourdough bread, cut into 1/2- to 3/4-inch cubes (about 16 cups), sweet italian sausages, casings removed, butter, fennel bulbs, chopped, onions, chopped, fennel seeds, firm but ripe bosc pears, peeled, cored , cut into 1/2-inch pieces, red bell peppers, chopped, dried thyme, dried marjoram, dried rubbed sage, dry white wine, canned low-salt chicken broth, chopped fennel fronds (optional)

sourdough bread, crust trimmed , bread cut into 1/2-inch cubes (about 12 cups), butter, bacon slices, chopped, chopped onions, chopped celery, gala or fuji apples, peeled, cored, chopped (about 3 cups), almonds, toasted, chopped, chopped fresh parsley, chopped fresh sage, eggs, beaten to blend, chicken stock or canned low-salt chicken broth