43 salsa cheese bowl Recipes

  • Spicy Cheese Bowl
    jalapeno peppers, finely chopped (more to taste if desire... and
    17 More
    jalapeno peppers, finely chopped (more to taste if desired), onion, finely chopped, garlic cloves, minced, salsa (more to taste if desired), shredded old cheddar cheese, shredded swiss cheese (or you can eliminate this and add more old cheese) or 1 cup mozzarella cheese (or you can eliminate this and add more old cheese), chopped dill weed (fresh is best !), chopped fresh parsley, green onions, finely chopped (i cut with scissors), butter or 1 tbsp margarine, milk, butter or 2 tbsp margarine, flour, eggs, loaves round bread, melted butter or 4 tbsp margarine, garlic cloves, minced, parsley (to garnish )
    1 hour 15 min, 18 ingredients
  • Yummy Cheese   Bowl   Dip
    bread, cream cheese, softened, sour cream, salsa and
    1 More
    bread, cream cheese, softened, sour cream, salsa, shredded cheddar cheese
    1 hour 15 min, 5 ingredients
  • Taco Salad Bowls
    four 8-inch) flour tortillas, chili powder, divided and
    9 More
    four 8-inch) flour tortillas, chili powder, divided, ground beef crumbles, net from 3/4 lb raw, carrots , in match sticks, salsa , plus, salsa, divided, miracle whip, torn ) salad greens, tomato, chopped, shredded reduced fat four cheese) mexican (style ) cheese, chopped fresh cilantro
    11 ingredients
  • Taco Salad Bowls
    whole wheat tortillas, chili powder, divided and
    9 More
    whole wheat tortillas, chili powder, divided, extra lean ground beef, matchstick carrot, salsa, salsa, miracle whip, torn salad greens, tomato, chopped, shredded tex-mex cheese, chopped fresh cilantro
    20 min, 11 ingredients
  • Seven Layer Super Bowl Dip
    shredded lettuce, black beans, rinsed and drained and
    11 More
    shredded lettuce, black beans, rinsed and drained, chopped sweet red pepper (and/or yellow sweet pepper), sliced green onion, carton sour cream, chopped jalapeno peppers, shredded lime peel, chunky salsa, avocado, peeled and coarsely chopped, shredded cheddar cheese or 2/3 cup monterey jack cheese, chopped pitted ripe olives, snipped fresh cilantro or 1 tbsp parsley (optional), homemade tortilla chips or 16 oz store bought tortilla chips
    25 min, 13 ingredients
  • Super Bowl Easy Chicken or Beef Nachos
    tortilla chips (about 3/4 of a 13.5 oz bag flat chips wor... and
    10 More
    tortilla chips (about 3/4 of a 13.5 oz bag flat chips work best, similar to tostitos crispy rounds.), cooked chicken (a 10 oz perdue or tyson pre- strips in a box save time.), sliced black olives, sliced jalapeno pepper , to taste, taco seasoning, taco cheese, blend (monterey jack and cheddar) or 1 (8 oz) bag mexican blend cheese (monterey jack and cheddar), habanero sauce , to taste, sour cream, salsa, water
    27 min, 11 ingredients
  • Sweet Potato, Black Eye Pea, Broccoli Bowl
    sweet potatoes peeled and cut in chunks, onion large diced and
    5 More
    sweet potatoes peeled and cut in chunks, onion large diced, taco seasoning ( from package or bottle ), olive oil, black eye peas rinsed and drained, head or broccoli florets, garnish: chopped cilantro , shredded cheddar cheese, chopped tomatoes, lime wedges, salsa etc
    7 ingredients
  • Taco Bowl
    taco shells, ground beef, chedder cheese, romaine lettuce and
    3 More
    taco shells, ground beef, chedder cheese, romaine lettuce, tomato, salsa, taco sauce
    7 ingredients
  • Breakfast Bowl
    egg whites, potato chopped, salt, pepper and
    2 More
    egg whites, potato chopped, salt, pepper, mozzarella cheese shredded, salsa
    6 ingredients
  • Salsa Cheese Boule (Sourdough Bread Bowl Dip) Salsa Cheese Boule (Sourdough Bread Bowl Dip)
    sourdough boule, salsa, cheddar cheese, shredded and
    2 More
    sourdough boule, salsa, cheddar cheese, shredded, cream cheese, softened, sour cream
    25 min, 5 ingredients
  • Salsa Dip In Bread Bowl Salsa Dip In Bread Bowl
    sour cream, cream cheese, softened, cheddar cheese and
    3 More
    sour cream, cream cheese, softened, cheddar cheese, salsa (medium), bread bowl -- i get a large sourdough or pumpernickel, leave out the day before to get a little stale, and it softens in the oven while baking, tostitos or favorite brand of scoops or gold chips
    1 hour 15 min, 6 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Crockpot Super Bowl Salsa Dip Crockpot Super Bowl Salsa Dip
    processed cheese, cubed (1 loaf), milk and
    6 More
    processed cheese, cubed (1 loaf), milk, ground pork sausage, white onion, chopped, salsa, canned black beans, drained and rinsed, green onion, chopped, tortilla chips
    16 min, 8 ingredients
  • Mexican Chorizo Noodle Bowl Mexican Chorizo Noodle Bowl
    uncooked chorizo sausage or 1 lb hot italian sausage, cas... and
    10 More
    uncooked chorizo sausage or 1 lb hot italian sausage, casings removed, garlic cloves, minced, low sodium chicken broth or 3 (14 oz) cans vegetable broth, bottled salsa, chipotle chile in adobo, drained, finely chopped, dried oregano, ground cumin, dried vermicelli or 10 oz angel hair pasta, zucchini, chopped, shredded mozzarella cheese or 2/3 cup asadero cheese, cilantro or 1/4 cup flat leaf parsley
    45 min, 11 ingredients
  • Super Bowl Super Cheese Dip Super Bowl Super Cheese Dip
    ground beef, mexican velveeta cheese spread and
    2 More
    ground beef, mexican velveeta cheese spread, salsa (mild, medium or hot ), tortilla chips
    4 ingredients
  • Spicy Mexican Chicken Stuffed Bread Bowls Spicy Mexican Chicken Stuffed Bread Bowls
    chicken breasts (2 large or 3 small boneless, skinless cu... and
    16 More
    chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream
    40 min, 18 ingredients
  • Southwestern Cheese Grits Breakfast Bowl With Avocado Salsa Southwestern Cheese Grits Breakfast Bowl With Avocado Salsa
    water, grits , gluten free, salt and
    12 More
    water, grits , gluten free, salt, grated cheese (a combination of cheddar and monterrey jack is very good.), chopped green chili pepper, eggs, grilled steak or 3 oz grilled pork, thinly sliced, avocado, diced, chopped onion, serrano chili pepper, minced, roma tomato, diced, lemon juice, salt, pepper, fresh cilantro, to garnish
    25 min, 15 ingredients
  • Fajita Bowls Fajita Bowls
    white rice, olive oil, whole green bell pepper sliced thin and
    8 More
    white rice, olive oil, whole green bell pepper sliced thin, whole red bell pepper sliced thin, whole red onion sliced thin, lean beef cut into strips, whole lime, ms dash southwest chipolte seasoning, cilantro, low fat cheese shredded, salsa
    30 min, 11 ingredients




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