66 salsa biscuits Recipes

whole green chilies, shredded monterey jack cheese, shredded cheddar cheese, eggs, milk, biscuit/baking mix, seasoned salt to taste, salsa

lean ground beef (90% lean), condensed tomato soup, undiluted, water, taco seasoning, refrigerated buttermilk biscuits, shredded cheddar cheese, torn leaf lettuce, tomatoes, seeded and chopped, salsa, sour cream, sliced ripe olives, drained, green onions , optional

tube refrigerated buttermilk biscuits, olive oil, ground turkey, kosher salt and pepper, store-bought refrigerated fresh salsa

boneless skinless chicken breasts, cut into 1/2-inch cubes, green pepper , cut into strips, onion, chopped, butter, baking cocoa, brown sugar, chili powder, ground cumin, salt, ground coriander, cayenne pepper, frozen corn, thawed, chunky salsa, tube (10.2 oz) large refrigerated flaky biscuits, butter, melted, cornmeal

chopped green chili peppers, drained, longhorn cheddar cheese, shredded, nonfat milk, biscuit mix (i use baking mix aka bisquick .), egg substitute , or, eggs, lightly beaten, low fat cottage cheese, salsa (optional), sour cream (optional), plain yogurt (optional)

at least 80%) ground beef, cooked, drained, old el paso thick n chunky salsa, pillsbury grands! refrigerated biscuits, shredded monterey jack cheese or mexican cheese blend

pillsbury grands refrigerated buttermilk biscuits (5 to a can), sausage, egg, milk, salsa (mild or hot ), cheddar cheese, shredded

refrigerated biscuits, ground beef, cooked and drained, onion, chopped, green pepper, chopped, salsa , your choice of heat, shredded cheese, your choice

vegetable oil, diced onion, salsa, shredded cheddar cheese (we also like monteray jack), shredded cooked chicken, refrigerated biscuits

ground beef, taco seasoning mix, water, thick & chunky salsa, divided, grands southern style or buttermilk biscuits, mexican cheese blend, sour cream , optional

refrigerated biscuits, ground pork, thick & chunky salsa, ketchup, brown sugar

ground beef, diced onion, olive oil, taco seasoning, water, refrigerated biscuits (do not use flaky or layer types), head lettuce, shredded, ears corn on the cob (fresh or frozen, prepared and removed from cob), black beans, tomato, diced, red pepper, diced, monterey jack cheese, shredded, sour cream (optional), salsa (optional), reynolds wrap foil

refrigerated buttermilk biscuits, salsa, cubed cooked chicken, shredded cheddar cheese, chopped green bell pepper, sliced ripe olives, drained (optional)

onion, diced, red or green bell pepper, diced, vegetable oil, chopped cooked turkey, tomato sauce, taco seasoning mix, refrigerated jumbo biscuits, split, shredded colby-jack cheese blend, green onions, chopped, toppings: sour cream , salsa

tilapia fillet, cooked, taco seasoning, fresh corn, canned black beans, drained, chopped peach, salsa, shredded monterey jack cheese, buttermilk biscuits, reynolds wrap foil

refrigerated buttermilk biscuits, prepared, bacon, halved,cooked and drained, butter, any vegetables , bits leftover in your veggie bin,chopped (ie zucchini, bell peppers, onion, cucumber, radishes, mushrooms, beets, tomatoes, broccoli, peas, be), eggs, beaten with, drops hot sauce (i use frank s or salsa to taste, of your choice), american cheese (or whatever you have left in the cheese drawer), salt (optional), pepper (optional)

extra lean ground beef, refrigerated biscuits , such as pillsbury grands, taco seasoning, water, petite diced tomatoes, store bought salsa con queso sauce , such as pace

extra lean ground beef, reduced-fat refrigerated biscuits , such as pillsbury grands, taco seasoning mix, water, diced tomatoes, store bought salsa-cheese , such as pace or old el paso