Directions:
- Bake the biscuits according to the package directions. Let cool before slicing each biscuit in half. Meanwhile, heat the oil in a skillet over medium-high heat. Add the turkey and cook until no trace of pink remains, about 7 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in the salsa and cook until heated through, about 2 minutes more. Place the bottom halves of the biscuits on a plate. Top with the meat mixture and sandwich with the remaining biscuit halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1410.56 Kcal (5906 kJ) | ||
| Calories from fat | 523.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.22g | 90% | |
|---|---|---|---|
| Cholesterol | 326.52mg | 109% | |
| Sodium | 4203.52mg | 175% | |
| Potassium | 2094.91mg | 45% | |
| Total Carbs | 111.76g | 37% | |
| Sugars | 25.28g | 101% | |
| Dietary Fiber | 9.45g | 38% | |
| Protein | 119.85g | 240% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 8.8mg | 49% | |
| Calcium | 183.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 150.04 Kcal (628 kJ) | ||
| Calories from fat | 55.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 90% | |
|---|---|---|---|
| Cholesterol | 34.73mg | 109% | |
| Sodium | 447.12mg | 175% | |
| Potassium | 222.83mg | 45% | |
| Total Carbs | 11.89g | 37% | |
| Sugars | 2.69g | 101% | |
| Dietary Fiber | 1.01g | 38% | |
| Protein | 12.75g | 240% | |
| Vitamin C | 0.6mg | 9% | |
| Iron | 0.9mg | 49% | |
| Calcium | 19.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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