Fiesta Chicken Casserole Recipe

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Ingredients:

Serving

16 1/3 oz refrigerated buttermilk biscuits
1/2 cup salsa
1 1/2 cups cubed cooked chicken
1 1/2 cups shredded cheddar cheese
1/2 cup chopped green bell pepper
1/4 cup sliced ripe olives, drained (optional)

Directions:

Cut each biscuit into 8 pieces.
Toss pieces with salsa to coat.
Spread in sprayed 2-quart baking dish.
Sprinkle with remaining ingredients.
Bake at 375°F, 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy.
Let stand 15 minutes.
Serve with additional salsa, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.63 Kcal (2125 kJ)
Calories from fat	251.47 Kcal
		% Daily Value*
Total Fat	27.94g	43%
Cholesterol	55.1mg	18%
Sodium	1360.49mg	57%
Potassium	384.3mg	8%
Total Carbs	44.56g	15%
Sugars	7.14g	29%
Dietary Fiber	2.34g	9%
Protein	21.83g	44%
Vitamin C	16.3mg	27%
Vitamin A	0.4mg	13%
Iron	9.3mg	52%
Calcium	247.2mg	25%

Amount Per 100 g
Calories	239.97 Kcal (1005 kJ)
Calories from fat	118.88 Kcal
		% Daily Value*
Total Fat	13.21g	43%
Cholesterol	26.05mg	18%
Sodium	643.14mg	57%
Potassium	181.67mg	8%
Total Carbs	21.07g	15%
Sugars	3.38g	29%
Dietary Fiber	1.11g	9%
Protein	10.32g	44%
Vitamin C	7.7mg	27%
Vitamin A	0.2mg	13%
Iron	4.4mg	52%
Calcium	116.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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