107 salsa and cream dipping sauce Recipes

  • Five-Layer Mexican Dip
    black beans, drained and rinsed, garlic, chopped and
    16 More
    black beans, drained and rinsed, garlic, chopped, onion, chopped, chopped fresh cilantro, lime juice, grated lime zest, tabasco sauce, ground cumin, salt and pepper, taco seasoning, fat-free sour cream, avocados, peeled, pitted, chopped red onion, salsa, shredded low-fat cheddar, sliced black olives, sliced pickled jalapenos, tortilla chips and crudites, for serving
    25 min, 18 ingredients
  • Easy Mexican Layered Dip
    refried beans, ground beef, velveeta cheese and
    6 More
    refried beans, ground beef, velveeta cheese, salsa or 1 (16 oz) jar picante sauce, colby-monterey jack cheese, taco seasoning mix, sliced ripe olives, jalapeno, sour cream , if desired
    25 min, 9 ingredients
  • Quick Vegetarian Bean Dip
    fat-free refried beans, salsa, cheddar cheese, cumin and
    4 More
    fat-free refried beans, salsa, cheddar cheese, cumin, chili powder (i used pampered chef southwest spice), hot sauce (optional), tortilla chips , for serving, sour cream , for serving
    15 min, 8 ingredients
  •  Sour Cream  Avocado Dip (vegan)
    soft silken tofu, very ripe avocado and
    5 More
    soft silken tofu, very ripe avocado, bottled chunky salsa (i used trader joe s garlic salsa), chopped fresh cilantro, lime juice or 1 tbsp lemon juice, hot sauce (i used the chipotle tabasco), salt and pepper, to taste
    10 min, 7 ingredients
  • Almost-Famous Spinach-Artichoke Dip
    kosher salt, spinach, stems removed, unsalted butter and
    11 More
    kosher salt, spinach, stems removed, unsalted butter, minced onions, garlic clove, minced, all-purpose flour, whole milk, fresh lemon juice, worcestershire sauce, grated parmesan cheese, sour cream, plus more for serving, shredded sharp white cheddar cheese, frozen artichoke heart, thawed, squeezed dry and roughly chopped, tortilla chips and salsa, for serving
    25 min, 14 ingredients
  • Seven Layer Fiesta Dip Seven Layer Fiesta Dip
    avocado, pitted and mashed, sour cream and
    12 More
    avocado, pitted and mashed, sour cream, prepared crushed garlic, salt, lemon, juiced, tabasco sauce to taste, shredded cheddar cheese, shredded monterey jack cheese, cochise corn and black bean salsa, chopped scallions, chopped ripe black olives, fresh cilantro, chopped, shredded and chopped lettuce, tomato, diced
    14 ingredients
  • Mexican Cheesy Chicken Dip Mexican Cheesy Chicken Dip
    shredded cooked chicken, olive oil, chopped red onion and
    17 More
    shredded cooked chicken, olive oil, chopped red onion, green bell pepper, diced, minced fresh garlic, black beans, pinto beans, frozen corn kernels, enchilada sauce, salsa, chopped fresh cilantro, adobo seasoning, fajita seasoning mix, ground pepper, shredded monterey jack cheese, shredded sharp cheddar cheese, diced tomatoes, sour cream, chopped fresh cilantro, avocado, diced
    1 hour , 20 ingredients
  • Hot Wing Cheesy Chicken Dip Hot Wing Cheesy Chicken Dip
    tostitos salsa con queso and
    4 More
    tostitos salsa con queso, chicken meat or 1 cooked chicken breast, shredded, cream cheese, softened, red hot sauce, corn chips
    40 min, 5 ingredients
  • Simply Remixed Guacamole Dip Simply Remixed Guacamole Dip
    avocados, diced, limes , juice and zest of and
    5 More
    avocados, diced, limes , juice and zest of, balsamic vinegar, crumbled feta cheese, sour cream, salsa, tabasco sauce
    5 min, 7 ingredients
  • Baked Mexican Dip for a Crowd Baked Mexican Dip for a Crowd
    ground beef, onion, chopped and
    9 More
    ground beef, onion, chopped, taco seasoning mix (i make my own), water, refried beans (i use refried black beans), sour cream, hot salsa or 1 (8 oz) jar taco sauce, shredded cheddar cheese or 1 lb mexican blend cheese, tomatoes, chopped, sliced black olives, tortilla chips , for serving
    45 min, 11 ingredients
  • Mexican Cornbread and Pinto Bean Dip Mexican Cornbread and Pinto Bean Dip
    baked cornbread (9x13) and
    8 More
    baked cornbread (9x13), cooked pinto beans (luck s in a can is okay), chunky salsa, medium to hot, shredded monterey jack pepper cheese (1 for garnish ), sour cream, mixed with, taco sauce, medium to hot, sliced and drained black olives, sliced and drained jalapeno (optional), sliced and drained banana pepper
    1 hour , 9 ingredients
  • Crock-Pot Cheese Dip With Ground Beef Crock-Pot Cheese Dip With Ground Beef
    lean ground beef or 1 lb chuck, pork sausage and
    6 More
    lean ground beef or 1 lb chuck, pork sausage, picante sauce or 1 cup chunky salsa, garlic powder, condensed cream of mushroom soup, rotel tomatoes or 10 1/2 oz other diced tomatoes with green chilies, dried oregano leaves, velveeta cheese , cut into cubes
    2 hour 20 min, 8 ingredients
  • Hearty Southwestern Beef and Bean Dip Hearty Southwestern Beef and Bean Dip
    lean ground beef, dried onion flakes, tomato sauce and
    7 More
    lean ground beef, dried onion flakes, tomato sauce, kidney beans, rinsed and drained, chili beans, rinsed and drained, shredded cheddar cheese, tortilla chips (optional), flour tortilla (optional), sour cream (optional), salsa (optional)
    45 min, 10 ingredients
  • Five-Star Mexican Bean Dip or Casserole Five-Star Mexican Bean Dip or Casserole
    tortilla chips and
    11 More
    tortilla chips, pinto beans (drained and rinsed if using canned , 4 cans), whole kernel corn (drain if canned ), diced tomatoes (drain if canned ), tomato sauce, taco seasoning, cheddar cheese, shredded, lettuce, onion, chopped, sour cream, salsa, jalapeno pepper
    45 min, 12 ingredients
  • Layered Chile, Cheese, & Roasted-Corn Dip Layered Chile, Cheese, & Roasted-Corn Dip
    pinto beans, drained, rinsed, and divided, ground cumin and
    12 More
    pinto beans, drained, rinsed, and divided, ground cumin, hot sauce, black pepper, fat free cream cheese, kernel corn, drained, garlic cloves, minced, cooked basmati rice or 2 cups other long-grain rice, minced fresh cilantro, chopped green chilies, bottled salsa, shredded reduced-fat sharp cheddar cheese (2 oz), baked corn tortilla chips (about 8 oz)
    1 hour , 14 ingredients
  • Layered Chili, Cheese, and Roasted-Corn Dip Layered Chili, Cheese, and Roasted-Corn Dip
    pinto beans, drained, rinsed, and divided, ground cumin and
    12 More
    pinto beans, drained, rinsed, and divided, ground cumin, hot sauce, black pepper, fat-free cream cheese, no-salt-added whole-kernel corn, drained, garlic cloves, minced, cooked basmati or other long-grain rice, minced fresh cilantro, chopped green chiles, bottled salsa, shredded reduced-fat sharp cheddar cheese, baked tortilla chips (about 8 oz)
    14 ingredients
  • Rio Grand Dip (Or Filler for Won Tons & Egg Rolls) Rio Grand Dip (Or Filler for Won Tons & Egg Rolls)
    ground beef, onion, diced, black beans and
    9 More
    ground beef, onion, diced, black beans, cheddar cheese, shredded, chopped green chilies, tomato sauce, chili powder, cumin, taco seasoning or 1 1/4 oz fajita seasoning mix, tortilla chips (i use tostito scoops, or use won tons or eggroll wrappers if frying) (optional), salsa (optional), sour cream (optional)
    25 min, 12 ingredients
  • Chicken and Stuffing Crepes in Creamy Cheesy Sauce Chicken and Stuffing Crepes in Creamy Cheesy Sauce
    cooked chicken, diced, onion, diced and
    9 More
    cooked chicken, diced, onion, diced, top-of-the-stove seasoned stuffing mix , chicken flavor, condensed cream of chicken soup, water, velveeta cheese (can also use 12 oz salsa con queso dip), flour, whole milk, eggs, vegetable oil, salt
    1 hour 35 min, 11 ingredients




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