1987 salmone salmon cream Recipes

smoked salmon, dijon mustard, light cream, black pepper (freshly ground ), salt , to taste, dill (for garnish ), linguine

unsalted butter, onions (yellow or white variety, finely chopped), garlic cloves (crushed & finely minced ), fresh dill (chopped ), old bay seasoning (more as desired), tomatoes (ripe, seeded & chopped ), smoked salmon (finely chopped ), all-purpose flour, water, fresh spinach (10 oz package, stems removed & leaves finely chopped ), cream cheese, vodka, fresh lemon juice, fresh ground black pepper (to taste), snipped fresh chives (optional garnish )

salmon steaks (1-inch thick and 6 oz each), lemon juice, salt, frozen pearl onions, frozen peas, cream cheese, cubed, milk, dill weed, dry bread crumbs, butter

eggs, whole milk, chopped fresh chives, chopped fresh basil, black pepper, salt, olive oil or vegetable oil, cold cream cheese ,cut into 1/2-inch pieces, sliced smoked salmon, chopped, sliced red or sweet onion

heavy cream, sweet butter, salt, freshly grated nutmeg, fresh spinach pasta , narrower noodles preferred, grated imported parmesan cheese, flaked poached salmon, all skin and bones removed, chopped fresh dill , plus additional dill sprigs for garnish

sliced smoked salmon, sour cream, chopped fresh dill, chopped shallots, capers, rinsed and drained, crackers or bread

salmon, drained and flaked, egg whites, slightly beaten, breadcrumbs, chopped onion, salt and pepper, butter, lemon wedge, nonfat sour cream, grated lemon zest, fresh lemon juice, sugar

farfalle pasta, coarse salt, pepper, red onion, quartered and thinly sliced, cream cheese, cut into small pieces, fresh dill, coarsely chopped or 1 tsp dried dill, capers, drained, smoked salmon , cut into bite sized pieces

smoked salmon, thick cream cheese, sour cream (or 2 tbsp lemon juice tbsp mayonaise), mayonnaise, crabmeat (or 100g choped prawns), chopped dill, dijon mustard, brandy (optional)

cream cheese , i use the light stuff, green onions, divided (1/2 cup chopped tops ), smoked salmon, flaked, worcestershire sauce , to taste really, liquid smoke , to taste again really, garlic powder

sugar, salt, garlic powder, ground black pepper, skinless salmon fillets, unsalted butter, bottled clam juice, whipping cream, chopped green onions

cream cheese, at room temperature, chili sauce (i use heinz), fresh flat leaf parsley, chopped, minced green onions, use the white part only, freshly minced dill, hot pepper sauce (i use tabasco), red salmon, drained, butterd bread, with crusts trimmed

oil, spring onion, smoked salmon, cream cheese, horseradish, tabasco sauce, pepper, bread

cream cheese at room temperature, eggs lightly beaten, chopped chives, french bread, sliced smoked salmon

salmon fillets, cooked and flaked into bite size pieces, olive oil, onion, roma tomatoes, roasted garlic, zucchini, white wine, water, chicken base or 2 tsp fish base, pepper, dried tarragon, cream (if you want to cut some fat) or 1 cup half-and-half (if you want to cut some fat)

mascarpone cheese, onion & chive low-fat cream cheese, capers, rinsed and drained and chopped, chives, chopped, plus extra for decoration, dill, plus extra for decoration (optional), lemon, juiced and zested, country bread (something that won tsp fall apart) or 8 potato bread (something that won tsp fall apart), smoked salmon (we prefer nova)

olive oil, lemon juice, dijon mustard, garlic clove, minced, salmon fillet, sour cream, fresh dill, fresh chives, dijon mustard, lemon juice