Smoked Salmon and Cream Cheese Wasa Recipe

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Smoked Salmon and Cream Cheese Wasa
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Ingredients:

  • 1 slice wasa
  • 1 tbsp cream cheese
  • 2 slices smoked salmon
  • 1 tsp lemon juice (optional)

Directions:

  1. Spread 1 tbsp of cream cheese on 1 slice wasa.
  2. Top with 2 slices of smoked salmon.
  3. Top with 1 tsp lemon juice (optional).
  4. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.45 Kcal (35 kJ)
Calories from fat 7.4 Kcal
% Daily Value*
Total Fat 0.82g 1%
Cholesterol 2.66mg 1%
Sodium 7.77mg 0%
Potassium 4.21mg 0%
Total Carbs 0.16g 0%
Sugars 0.1g 0%
Protein 0.15g 0%
Vitamin C 0.3mg 1%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 258.98 Kcal (1084 kJ)
Calories from fat 226.61 Kcal
% Daily Value*
Total Fat 25.18g 1%
Cholesterol 81.46mg 1%
Sodium 237.98mg 0%
Potassium 128.92mg 0%
Total Carbs 4.78g 0%
Sugars 3g 0%
Protein 4.44g 0%
Vitamin C 10.1mg 1%
Calcium 74.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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