144340 salmon with sauce artichokes and Recipes

artichoke hearts, mayonnaise, italian cheese blend (shredded or grated ), garlic clove, minced, seasoned salt, soy sauce, tabasco sauce (or to taste)

salmon fillets, about 1-inch thick, avocado, peeled, pitted, and quartered, nonfat sour cream, reduced-fat mayonnaise, lemon juice, garlic clove, minced, hot pepper sauce, worcestershire sauce, salt, black pepper

salmon fillets, skinless and cut into 1-inch pieces, tartar sauce , plus, tartar sauce, fresh dill, chopped, salt, black pepper, lemon zest, sesame seed rolls, split, red onions, bibb lettuce

salmon fillets, boned and skin removed, brown sugar, low sodium soy sauce, olive oil, french rolls , split long ways (but do not cut all the way through), sriracha sauce, mayonnaise, coarse sea salt, cracked black pepper, lime, quartered, extra-virgin olive oil, fresh ginger, minced, garlic, minced, brown sugar, soy sauce, sesame oil, rice wine vinegar, carrot, grated in long strips, english cucumber, thinly sliced, napa cabbage, thinly sliced, bok choy, thinly sliced, red onion, thinly sliced, red bell pepper, thinly sliced, bean sprouts, green onion , julienned, cilantro , several sprigs for garnish

salmon fillets, skinned, ground coriander, salt, honey, fresh lime juice, low-sodium soy sauce, sriracha (hot chile sauce, such as huy fong), sliced green onions

salmon, drained and flaked, cream cheese, softened, lemon juice, chopped green onions, prepared horseradish, salt, hot pepper sauce, worcestershire sauce, chopped walnuts, chopped fresh parsley

salmon fillets, cream cheese, softened, sour cream, chopped green onions, salt, drops hot pepper sauce, fresh lemon juice, worcestershire sauce

salmon, drained and flaked, onion, minced, egg, fresh bread crumbs, worcestershire sauce, hot pepper sauce, ground black pepper, shredded cheddar cheese, chopped fresh parsley, all-purpose flour for coating, butter, olive oil

salmon fillets, fresh lime juice, soy sauce, sugar, fresh cilantro, chopped, salt and pepper

boneless skinless chicken breast halves, olive oil, contadina italian-style tomato sauce, artichoke hearts, drained, chopped fresh rosemary or 1/2 tsp dried rosemary, crushed, halved pitted ripe olives (optional)

artichokes, butter or margarine, garlic clove, minced, lemon juice, white wine worcestershire sauce, water, dijon mustard, ground white pepper

artichokes, butter or margarine, garlic clove, minced, water, fresh lemon juice (about 1 lemon), white wine worcestershire sauce, dijon mustard, ground white pepper

artichokes, butter or margarine, garlic clove, minced, lemon juice, white wine worcestershire sauce, water, dijon mustard, ground white pepper

salmon, boneless and skinless, cut into 1-inch chunks, toasted sesame seeds, scallions, coarsely chopped, dijon mustard (i use honey dijon), toasted sesame oil, soy sauce (i use low-sodium ), panko breadcrumbs or 1/4 cup breadcrumbs, garlic salt (or onion salt or regular salt), celery rib, very very finely sliced, tabasco sauce, pineapple rings (fresh , of course, is way better), swiss cheese, clover mixed sprouts, teriyaki sauce, hamburger buns

linguine, salt (for the pasta water), heavy cream, dried onion flakes, frozen asparagus , cut into 3/4 inch pieces, smoked salmon, drained and flaked (such as chicken of the sea smoked pacific salmon), grated parmesan cheese, salt, cayenne pepper

salmon fillet, cream cheese, softened, sour cream, chopped green onions, salt, adobo sauce (from can of chipotle chilies in adobo), fresh lemon juice, worcestershire sauce

salmon fillets, your favorite barbecue rub (your own ), fresh coarse ground black pepper, garlic cloves, limes, honey, cilantro, chipotle peppers (in adobo sauce), red onion

salmon, drained (185 g each), gelatine, cold water, boiling water, vinegar, grated onion, worcester sauce, tomato sauce (ketchup), few drops tabasco sauce (your choice how hot you want it or not), salt, cream, mayonnaise