Artichoke Cheese Spread Recipe

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Artichoke Cheese Spread
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Ingredients
7
Count
Nutrition
452
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine all ingredients in a food processor and mix until thoroughly combined.
  2. Refridgerate for at least an hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.24 Kcal (1893 kJ)
Calories from fat 392.81 Kcal
% Daily Value*
Total Fat 43.65g 67%
Cholesterol 44.81mg 15%
Sodium 607.8mg 25%
Potassium 229.9mg 5%
Total Carbs 7.04g 2%
Sugars 1.75g 7%
Dietary Fiber 2.89g 12%
Protein 9.36g 19%
Vitamin C 6.7mg 11%
Iron 0.3mg 2%
Calcium 217.8mg 22%
Amount Per 100 g
Calories 346.1 Kcal (1449 kJ)
Calories from fat 300.62 Kcal
% Daily Value*
Total Fat 33.4g 67%
Cholesterol 34.29mg 15%
Sodium 465.16mg 25%
Potassium 175.95mg 5%
Total Carbs 5.39g 2%
Sugars 1.34g 7%
Dietary Fiber 2.21g 12%
Protein 7.17g 19%
Vitamin C 5.2mg 11%
Iron 0.2mg 2%
Calcium 166.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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