38402 salmon with peach and mango salsa Recipes

salmon fillets (about 1 inch thick ), salt, black pepper, cubed peeled ripe mango, shrimp, cooked and peeled, chopped red onion, chopped fresh cilantro, fresh lime juice, olive oil, jalapeno pepper, seeded and chopped, gourmet salad greens, fresh lime juice, salt, freshly ground black pepper, peeled avocado, cut into 1/4-inch wedges

ripe mangoes, peeled, pitted and diced, diced seeded plum tomatoes, mango or peach baby food, chopped green chilies, diced green, sweet red and yellow peppers, lime juice, garlic cloves, minced, olive oil, chopped fresh cilantro, sugar, grated lime peel, salt, pepper, tortilla chips

firm-ripe mango, peeled and diced, kiwi fruits, peeled and diced, radishes, finely diced, peach nectar, scallion, thinly sliced, salt

salmon fillets (6 oz each), garlic powder, cayenne pepper, mango salsa

peach or 1 small mango, prepared salsa, olive oil, fresh lime juice, honey, salt, lightly packed tender salad greens, tilapia fillets or other mild white fish

low-fat milk (or whatever kind of milk you prefer), mangoes (fresh or frozen in chunks ), frozen orange-peach-mango juice concentrate (or frozen fruit-mango concentrate), handful of crushed ice (about 4 ice cubes), almond extract, optional but recommended

frozen sliced peaches, frozen mango pieces (such as dole), peach nectar, honey, organic peach fat-free yogurt

frozen sliced peaches, frozen mango pieces, peach nectar, honey, carton organic peach fat-free yogurt

water, mango-peach tea bags, sugar, dry white wine, green apple, cored and chopped, peach, pitted and chopped, orange, thinly sliced, lemon, thinly sliced

olive oil, salmon, brie cheese, sliced, butter, mangos - peeled, seeded, and diced

lime juice, salmon fillets, black pepper, freshly ground, olive oil, mango, plain yogurt , plus, plain yogurt, coarse grain mustard, lemon juice, chopped fresh mint

pineapple tidbits in juice, peeled ripe mango, cut into 1/2-inch cubes, chopped red bell pepper, chopped red onion, chopped fresh cilantro, fresh lime juice, honey, chopped seeded jalapeno pepper, brown sugar, low-sodium soy sauce, salmon fillets, skinned, salt, cracked black pepper

salmon steaks, salt and pepper, olive oil, balsamic vinegar, garlic, minced, peaches (or nectarines, sliced thin), english cucumber, diced, red onion, thinly sliced, cilantro, mint, chopped, raspberry vinegar, sugar, salt and pepper, raspberries, jalapeno pepper, seeded and chopped

salmon fillets, with skin, brown sugar, orange zest, fresh coarse ground black pepper, ripe mangoes (see note ) or 1 papaya, seeded, peeled and chopped (see note), frozen tart cherries, thawed, drained and halved, chopped fresh mint or 2 tbsp fresh basil or 2 tbsp cilantro, balsamic vinegar, crushed red pepper flakes

fresh lime juice, jalapeo, seeded and finely minced (optional), whole (4-oz) wild-salmon fillets, garlic , finely minced 1 tbsp coarsely chopped mint, coconut or olive oil, english hothouse cucumber, freshly ground black pepper, salt, sea salt

graham cracker pie crust (i use zaar basic graham cracker crust), sugar-free peach gelatin mix, cartons peach yogurt (i use dannon lite n fit with fiber 4 ounce size), carton vanilla cream yogurt (i use blue bunny lite 85), mangoes, diced (2 ripe mangoes), splenda sugar substitute (optional, see note ), carton fat-free whipped topping, thawed

scoop of peach , mango, or vanilla ice cream, sliced peeled peaches or mango, raspberries, warm orange-caramel sauce, orange-flavored liqueur, lightly sweetened whipped cream, shredded orange peel