Directions:
- Marinade: In a large bowl, whisk together oil, balsamic vinegar and garlic. Lay salmon steaks in single layer. Let stand for 5 minutes, turning several times.
- Salsa: In a bowl, combine peaches, cucumber, onion, jalapeno pepper, cilantro, mint, raspberry vinegar, sugar, salt and pepper to taste. Gently stir in raspberries. Set aside.
- Place steaks on greased barbecue grill over medium high heat and cook for about 10 minutes or until fish flakes easily.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.11 Kcal (549 kJ) | ||
| Calories from fat | 65.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 11% | |
|---|---|---|---|
| Sodium | 4.73mg | 0% | |
| Potassium | 251.92mg | 5% | |
| Total Carbs | 15.99g | 5% | |
| Sugars | 10.27g | 41% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 31.5mg | 175% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 75.56 Kcal (316 kJ) | ||
| Calories from fat | 37.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 11% | |
|---|---|---|---|
| Sodium | 2.73mg | 0% | |
| Potassium | 145.18mg | 5% | |
| Total Carbs | 9.21g | 5% | |
| Sugars | 5.92g | 41% | |
| Dietary Fiber | 2.68g | 19% | |
| Protein | 0.92g | 3% | |
| Vitamin C | 10mg | 29% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 18.1mg | 175% | |
| Calcium | 18.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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