85291 salmon with fiery sweet cucumber salsa Recipes

scotch steak fillets, soy sauce, sherry wine, garlic, crushed, grated fresh ginger (i have used jarred), sugar, lebanese cucumber, seeded, red capsicum (bell pepper), spring onions, sugar, rice wine vinegar, lemon , juice of, roasted sesame seeds (for garnish )

red snapper or 1 1/2 lbs sea bass or 1 1/2 lbs halibut fillets, extra virgin olive oil, for drizzling, salt and pepper, corn tortillas, warmed, lettuce leaves, english cucumber, diced, red onion, diced, cilantro, chopped (1/3 cup), tomatoes, seeded and diced, freshly squeezed lime juice, freshly squeezed orange juice, salt, pepper, serrano chilies, stemmed and sliced in thin rounds, lime wedge, for squeezing, radish, in slices, avocado

chopped cucumber, chopped yellow summer squash, tomatoes, chopped, chopped red onion, lime juice, olive oil, salt, lemon-pepper seasoning, orange roughy fillets (6 oz each)

fresh lemon juice, extra-virgin olive oil, chopped shallots, grated lemon peel, ground cumin, english hothouse cucumber, unpeeled, diced, basket small cherry tomatoes, each quartered, yellow bell pepper, diced, drained capers, chopped fresh cilantro, nonstick vegetable oil spray, salmon fillet with skin (1 whole side )

dijon mustard, brown sugar, salt, salmon fillets (about 1 inch thick ), sweet-and-sour cucumbers

capers, fresh oregano leaves, garlic, plain unsweetened yogurt, extra-virgin olive oil, plus more for grilling, lemon zest, salt and freshly cracked black pepper, leg of lamb , butterflied, sourdough baguette (use 2 if serving 8), harissa mayo , for serving, recipe follows, quick pickled sweet cucumbers , for serving, recipe follows, mayonnaise, sour cream, store-bought harissa paste, red wine vinegar, ground cumin, salt and freshly cracked black pepper, hothouse cucumber, thinly sliced, fresno chile , halved lengthwise, seeded if desired and thinly sliced, white vinegar, sugar, kosher salt

grain white rice (such as jasmine), mangoes , cut into 1/2-inch pieces, kirby cucumbers or 1 regular cucumber, peeled and cut into 1/2-inch pieces, grated ginger, fresh lime juice, extra-virgin olive oil, fresh cilantro, chopped, kosher salt and pepper, sea scallops

salmon fillets (6 oz each), garlic powder, cayenne pepper, mango salsa

tomatoes, yellow cherry tomato, cucumbers, peeled and diced in large chunks, salt, lemon pepper (if your is made with salt, cut above amount of salt down to taste), lemon juice, white onion, diced, new mexico green chilies, diced, garlic, minced, chili oil, white vinegar, fresh mint leaves, chopped, mint leaf, for garnish

red onion, finely diced, garlic, minced, extra virgin olive oil, cucumber, peeled, seeded, finely diced, tomatoes, finely diced, fresh basil, chopped, balsamic vinegar

red radishes, cucumber, scallions, roma tomato, cilantro, fresh lime juice (about 1 medium lime, juiced), salt and pepper, coarse salt, paprika, garlic powder, onion powder, cayenne pepper, fresh ground black pepper, dried oregano, dried thyme, six to eight oz halibut fillets, olive oil

diced seeded peeled cucumber (about 2 medium), sliced green onions, chopped fresh cilantro, grated lime rind, fresh lime juice (about 2 limes), chopped seeded jalapeno pepper, olive oil, salt, garlic clove, minced, grouper fillets (about 1 1/2 inches thick ), olive oil, salt, black pepper

chopped cucumber, minced fresh dill, chopped red onion, plain low-fat yogurt, red wine vinegar, coarsely ground black pepper, salt, beets (about 3), lettuce leaves

chopped seeded peeled cucumber, rice wine vinegar, sugar, chopped shallots, minced seeded jalapeno pepper, minced fresh cilantro, butter, minced fresh cilantro, bottled minced garlic, salt, freshly ground black pepper, trout fillets

hothouse cucumber, finely sliced, fresno chile , halved lengthwise, seeded if desired and finely sliced, white vinegar, sugar, kosher salt

cucumbers, chopped, seeded, peeled, green onion, chopped, radish, chopped, fresh mint, chopped, fresh ginger, minced & peeled, fresh lime juice, sugar, minced garlic, minced garlic, sesame chili oil

canola oil, coarsely chopped sweet onion (maui or vidalia), chopped red sweet peppers (2 medium), tub-style light cream cheese, softened, whole grain tortillas, lightly packed fresh spinach leaves, smoked salmon, flaked, with skin and bones removed, an avocado, kiwi fruits, green onion tops, shredded lime peel, lime juice

center-cut skin-on salmon fillet, cut into 6 equal pieces, extra-virgin olive oil, kosher salt, freshly ground black pepper, english (hothouse) seedless cucumbers, peeled and cut into 8 pieces, sliced fennel , feathery fronds reserved for the garnish, medjool dates, pitted and cut in slivers, coarsely chopped walnuts, minced fresh chives, fresh lemon juice (1/2 a large lemon), fruity olive oil (preferably from spain), coarse sea salt (preferably maldon from england), fresh ground black pepper