Grilled Grouper with Cucumber Salsa Recipe

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Grilled Grouper with Cucumber Salsa
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Ingredients:

Directions:

  1. Combine first 9 ingredients in a bowl; stir well. Cover and chill at least 2 hours.
  2. Prepare grill.
  3. Brush fillets evenly with 2 teaspoons oil; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon black pepper. Place fillets on grill rack coated with cooking spray; grill 7 minutes on each side or until fish flakes easily when tested with a fork. Serve fish with cucumber salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.86 Kcal (406 kJ)
Calories from fat 54.48 Kcal
% Daily Value*
Total Fat 6.05g 9%
Cholesterol 10.48mg 3%
Sodium 170.06mg 7%
Potassium 317.39mg 7%
Total Carbs 4.17g 1%
Sugars 1.74g 7%
Dietary Fiber 1.29g 5%
Protein 6.55g 13%
Vitamin C 12.3mg 21%
Iron 0.4mg 2%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 60.08 Kcal (252 kJ)
Calories from fat 33.79 Kcal
% Daily Value*
Total Fat 3.75g 9%
Cholesterol 6.5mg 3%
Sodium 105.49mg 7%
Potassium 196.88mg 7%
Total Carbs 2.59g 1%
Sugars 1.08g 7%
Dietary Fiber 0.8g 5%
Protein 4.07g 13%
Vitamin C 7.7mg 21%
Iron 0.2mg 2%
Calcium 18.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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