Fiery Thai Salsa Recipe

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Fiery Thai Salsa
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Ingredients:

Directions:

  1. Combine all ingredients in large bowl.
  2. Season with salt.
  3. Cover and refrigerate until juicy, about 1 hour.
  4. Stir before serving cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.46 Kcal (241 kJ)
Calories from fat 1.32 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 18.95mg 1%
Potassium 342.36mg 7%
Total Carbs 11.85g 4%
Sugars 6.59g 26%
Dietary Fiber 3.41g 14%
Protein 1.65g 3%
Vitamin C 17.6mg 29%
Vitamin A 0.7mg 25%
Iron 89mg 494%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 32.15 Kcal (135 kJ)
Calories from fat 0.74 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 10.6mg 1%
Potassium 191.54mg 7%
Total Carbs 6.63g 4%
Sugars 3.69g 26%
Dietary Fiber 1.91g 14%
Protein 0.92g 3%
Vitamin C 9.8mg 29%
Vitamin A 0.4mg 25%
Iron 49.8mg 494%
Calcium 36.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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