72 salmon vegetable broth Recipes

  • Lentils with Salmon
    canola oil, onion, minced, carrot, minced, garlic, minced and
    6 More
    canola oil, onion, minced, carrot, minced, garlic, minced, ground ginger, lentils (rinsed and picked over), low-sodium vegetable broth, salmon fillets, canola oil, low-sodium tamari or soy sauce
    10 ingredients
  • Smoked Salmon Chowder
    olive oil and
    12 More
    olive oil, leeks, white and light green parts only, rinsed and sliced (about 3 cups), garlic clove, minced, russet potato, peeled and cubed, stalk celery, chopped, kosher salt, freshly ground black pepper, vegetable broth, tomato paste, milk (any fat content), smoked salmon, flaked, heavy cream, chives, chopped
    30 min, 13 ingredients
  • Corn and Salmon Chowder
    olive oil, onion, thinly sliced and
    9 More
    olive oil, onion, thinly sliced, fennel bulb, see note below, carrot, peeled and finely chopped, garlic cloves, minced, bay leaf, vegetable broth, russet potatoes, peeled , cut into 1/2-inch pieces, low-fat milk, frozen corn, thawed, salmon fillets, skinned , cut into 1-inch pieces
    50 min, 11 ingredients
  • Buttermilk Salmon Chowder
    turnips, peeled and cut into small cubes, onion, chopped and
    12 More
    turnips, peeled and cut into small cubes, onion, chopped, celery rib, chopped, dill seed, bay leaf, vegetable broth or 2 cups water, pink salmon, drained, buttermilk, plain fat-free yogurt (8 oz), trans-free margarine, hot pepper sauce, salt, fresh ground black pepper, dried tarragon
    20 min, 14 ingredients
  • Roast Salmon with Coriander Couscous
    boned salmon fillet, olive oil, chopped onion and
    10 More
    boned salmon fillet, olive oil, chopped onion, chopped red bell pepper, fat-skimmed chicken or vegetable broth, couscous, coriander seed, orange juice, seasoned rice vinegar, ground coriander, baby spinach leaves (about 9 oz.), rinsed and crisped, orange wedges (optional), salt and pepper
    13 ingredients
  • Salmon with Sweet-and-Sour Pan Sauce
    vegetable oil, fat-free , less-sodium chicken broth and
    8 More
    vegetable oil, fat-free , less-sodium chicken broth, brown sugar, fresh lime juice, low-sodium soy sauce, fish sauce, garlic cloves, minced, salmon fillets (about 1 inch thick ), salt, freshly ground black pepper
    10 ingredients
  • Salmon With Wild Rice
    wild rice, chicken broth or 3 cups vegetable broth and
    15 More
    wild rice, chicken broth or 3 cups vegetable broth, fresh grated orange zest, orange juice, sea salt, unsalted butter, chopped pecans, chopped green onion, dried cranberries, chopped fresh italian parsley, fresh orange juice, whole star anise, sea salt, olive oil, garlic cloves, ground cumin, salmon fillets
    1 hour 10 min, 17 ingredients
  • Salmon with Quick Spring Risotto
    garlic-flavored oil or extra virgin olive oil, divided and
    11 More
    garlic-flavored oil or extra virgin olive oil, divided, shallots, finely chopped, arborio rice, chicken broth or vegetable broth, salmon fillets, salt, freshly ground black pepper, fresh asparagus, trimmed and cut into 1-inch pieces, fresh baby peas, shredded fontina cheese, freshly grated parmesan cheese, garnish: lemon zest
    12 ingredients
  • Smoked Salmon Risotto
    vegetable stock or 6 cups chicken broth, butter and
    7 More
    vegetable stock or 6 cups chicken broth, butter, onion (or use any combination of leeks, shallots, and s that pleases you), arborio rice, dry white wine, salt, dill weed (i used dried dill, and probably more than a teaspoon), smoked salmon, parmesan cheese, grated & of highest possible quality
    30 min, 9 ingredients
  • Salmon With Couscous Vegetable Salad
    couscous, chicken broth, garlic clove, minced and
    9 More
    couscous, chicken broth, garlic clove, minced, carrots, peeled and shredded, tomato, chopped, zucchini, thinly sliced, fresh cilantro, chopped, fresh mint leaves , make into tight bundle and slice very finely, olive oil, salmon, salt and pepper, to taste, lemon wedge
    28 min, 12 ingredients
  • Japanese Braised Salmon Japanese Braised Salmon
    canola oil, vegetable broth, mirin, sake, white miso and
    7 More
    canola oil, vegetable broth, mirin, sake, white miso, soy sauce, chopped fresh ginger, green onions, white and pale green parts, thinly sliced, salmon fillets, each about 6 oz. and 1 inch thick, rice vinegar, mixed greens (frisee , arugula, spinach), chopped fresh cilantro
    35 min, 12 ingredients
  • Dawson's Poached Salmon Dawson's Poached Salmon
    dry white wine, vegetable broth, sherry vinegar (optional) and
    7 More
    dry white wine, vegetable broth, sherry vinegar (optional), salt, freshly ground pepper, garlic clove, minced, fresh lemon juice, fresh parsley, salmon fillets, dill-mayonnaise sauce
    10 ingredients
  • Linguine with Roasted Salmon and Lemon Linguine with Roasted Salmon and Lemon
    linguine, dried or fresh, olive oil, chopped red onion and
    11 More
    linguine, dried or fresh, olive oil, chopped red onion, garlic, minced, dried thyme, vermouth or dry white wine, reduced-sodium chicken or vegetable broth, sliced pitted green olives, lemon juice, drained capers, grated lemon zest, cooked salmon, about 8 oz, broken up into 2-inch pieces, salt and freshly ground black pepper, chopped fresh basil leaves
    30 min, 14 ingredients
  • Spring Pilaf with Salmon and Asparagus Spring Pilaf with Salmon and Asparagus
    water, salmon fillets (about 1 inch thick ), butter and
    9 More
    water, salmon fillets (about 1 inch thick ), butter, diagonally cut asparagus, hot cooked long-grain rice, fresh or frozen peas, thawed, vegetable broth, chopped fresh flat-leaf parsley, chopped fresh chives, fresh lemon juice, salt, freshly ground black pepper
    12 ingredients
  • Salmon-Pasta Skillet Salmon-Pasta Skillet
    chicken broth, rotelle pasta (or your favorite pasta) and
    7 More
    chicken broth, rotelle pasta (or your favorite pasta), frozen mixed vegetables, cream cheese with chives, cut into cubes, milk, grated parmesan cheese, prepared mustard, dried basil, crushed, salmon, drained,flaked,skin and bones removed
    30 min, 9 ingredients
  • Salmon-Fennel Potpie Salmon-Fennel Potpie
    low-sodium chicken broth, fresh fennel and
    12 More
    low-sodium chicken broth, fresh fennel, fennel fronds, chopped , with a few fennel stalks reserved, puff pastry, thawed, olive oil or vegetable oil, unsalted butter, divided, shallot, minced, dry white wine, mushrooms, sliced, chopped tarragon or chervil, optional, skinless salmon fillet, sliced crosswise 1/2-inch thick then cut into 1-inch pieces, milk, cornstarch, kosher salt and freshly ground white pepper
    14 ingredients
  • Szechuan Salmon Stir-Fry Szechuan Salmon Stir-Fry
    salmon fillets, skinned and cut into 2-inch pieces and
    14 More
    salmon fillets, skinned and cut into 2-inch pieces, minced garlic, grated peeled fresh ginger, japanese curly noodles, sesame oil, fat-free , less-sodium chicken broth, divided, cornstarch, low-sodium teriyaki sauce, crushed red pepper, salt, vegetable oil, matchstick-cut carrots, orange bell pepper , cut into 1/8-inch-thick strips, green onions, cut into
    32 min, 15 ingredients
  • Busy Student's Supper Busy Student's Supper
    vegetable broth, basmati rice, onion, chopped and
    7 More
    vegetable broth, basmati rice, onion, chopped, salmon, drained and flaked, frozen mixed vegetables, thawed, lemon pepper, salt-free garlic and herb seasoning blend, olive oil, dry bread crumbs for topping, paprika
    40 min, 10 ingredients




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