61576 salmon teriyaki foil carrots snow Recipes
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salmon fillets, tamari and7 Moresalmon fillets, tamari, toasted sesame oil , maybe less (or more), white wine (or sometimes omitted altogether) or 1 tbsp mirin (or sometimes omitted altogether), garlic cloves, minced, fresh grated gingerroot, organic sucanat, brown rice syrup (to taste), green onions or 2 scallions, chopped30 min, 9 ingredients
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salmon fillets, 6 fillets or 2 whole sides and8 Moresalmon fillets, 6 fillets or 2 whole sides, salt and freshly ground black pepper, reduced-sodium soy sauce, molasses, brown sugar, garlic, minced, mandarin oranges, drained, fingerling potatoes or yukon gold potatoes, cut into thin strips, haricots verts or string beans40 min, 10 ingredients
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Teriyaki Rice Paper Salmon (Baked)
salmon fillets, skinless, lime juice, rice vinegar and5 Moresalmon fillets, skinless, lime juice, rice vinegar, soya sauce, garlic cloves, crushed and finely chopped, sugar (or other sweetener...e.g. agave syrup etc.), coriander (or a large handful), rice paper sheets (more or less if needed)55 min, 8 ingredients -
Sesame-Crusted Salmon Teriyaki
light soy sauce, mirin, salmon steaks, sesame seeds and2 Morelight soy sauce, mirin, salmon steaks, sesame seeds, coarse sea salt or kosher salt, fresh ground black pepper16 min, 6 ingredients -
Teriyaki Salmon With Pineapple Salsa
salmon steaks, soy sauce, dry vermouth, ground ginger and9 Moresalmon steaks, soy sauce, dry vermouth, ground ginger, garlic powder, brown sugar, pineapple, cilantro, onion, cayenne pepper, pepper, salt, lime1 hour 15 min, 13 ingredients -
Salmon Sesame Pineapple Burger
salmon, boneless and skinless, cut into 1-inch chunks and14 Moresalmon, boneless and skinless, cut into 1-inch chunks, toasted sesame seeds, scallions, coarsely chopped, dijon mustard (i use honey dijon), toasted sesame oil, soy sauce (i use low-sodium ), panko breadcrumbs or 1/4 cup breadcrumbs, garlic salt (or onion salt or regular salt), celery rib, very very finely sliced, tabasco sauce, pineapple rings (fresh , of course, is way better), swiss cheese, clover mixed sprouts, teriyaki sauce, hamburger buns27 min, 15 ingredients -
Salmon With Sweet Sour Dressing and Spicy Green Salad
salmon fillets, each 3/4-inch - 1-inch thick, sea salt and13 Moresalmon fillets, each 3/4-inch - 1-inch thick, sea salt, all-purpose flour, oil, lime, quartered, fresh red chilies, seeded and finely sliced, diagonally, fresh cilantro leaves, fresh mint leaves, french shallots, finely sliced, snow peas, blanched and finely sliced (mangetout), fresh kaffir lime leaves, sliced very finely, soft brown sugar, granulated sugar, fish sauce, lime juice40 min, 15 ingredients -
Teriyaki Roasted Salmon
salmon fillets, 6 fillets or 2 whole sides and8 Moresalmon fillets, 6 fillets or 2 whole sides, salt & freshly ground black pepper, reduced sodium soy sauce, molasses, brown sugar, garlic cloves, minced, mandarin oranges, drained, fingerling potatoes or 1 lb yukon gold potato, cut into thin strips, french haricots vert or 2 cups string beans20 min, 10 ingredients -
Teriyaki Roasted Salmon With Oranges
salmon fillets, 6 fillets and6 Moresalmon fillets, 6 fillets, salt & freshly ground black pepper, reduced sodium soy sauce, molasses, brown sugar, garlic cloves, minced, mandarin oranges, drained40 min, 7 ingredients -
Pickled Napa Cabbage, Carrots, and Snow Peas
rice vinegar (not seasoned ), sugar and8 Morerice vinegar (not seasoned ), sugar, chopped peeled fresh ginger, salt, chopped garlic, carrots , cut into 3- by 1/8-inch matchsticks, snow peas, trimmed and strings discarded, napa cabbage , leaves halved lengthwise, then cut crosswise into 1/4-inch strips, sliced seeded fresh mild red chile , such as red jalapeno1 hour , 10 ingredients -
Foil-Baked Swordfish with Carrots, Leeks, and Ginger Butter
carrots , cut into julienne strips (about 1 1/2 cups) and5 Morecarrots , cut into julienne strips (about 1 1/2 cups), white and pale green part of 2 small leeks, chopped fine, washed well, and drained (about 1 cup), unsalted butter, softened, freshly grated lime zest, grated peeled fresh gingerroot, two 6-oz swordfish steaks (about 3/4 inch thick )6 ingredients
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