5 salmon teriyaki over with cucumber Recipes

teriyaki sauce, light or dark brown sugar, garlic clove, minced, salmon fillets, 1 1/2 inch thick, english cucumbers (or 4 regular), thinly sliced (about 4 cups), seasoned rice (sushi) vinegar, cooking oil spray

heinz tomato ketchup, teriyaki sauce, lime juice, sesame oil, brown sugar, lightly packed mesclun salad greens, canned salmon, skin and bones removed, sliced carrot, sliced cucumber, sliced radish, lightly packed cilantro leaves, toasted sesame seeds

mirin, sake, dark soy sauce, sugar, freshly grated ginger, garlic finely chopped, fresh red thai chili, finely chopped, salmon fillets, (6 oz each), salt and freshly ground pepper, cucumber, peeled, diced, sliced green onion, rice vinegar, peanut oil, salt and freshly ground pepper

soy sauce, juice and zest of 2 oranges, brown sugar, garlic, minced ginger, white sesame seeds, salmon fillets, wasabi powder, mirin, rice wine vinegar, sugar, canola oil, salt and white pepper to taste, english cucumbers , julienned, sesame seeds, for garnish