108302 salmon sweet mustard glaze robin miller Recipes

nonstick vegetable oil spray, asian sweet chili sauce, soy sauce, divided, grated peeled fresh ginger, divided, salmon fillets with skin, vegetable oil, garlic cloves, minced, sugar snap peas, trimmed, chinese rice wine or dry sherry, pea tendrils ** or pea sprouts** (about 6 oz), asian sesame oil

dry white wine, butter, cut into small pieces, old bay seasoning, center-cut skinless salmon fillet, spicy brown mustard (such as gulden s), golden brown sugar

maple syrup, soy sauce, garlic, minced, lemon juice, brown sugar, dijon mustard, rice wine vinegar, fresh ginger, minced and peeled, salmon fillets, center cut with skin, scallion, chopped, olive oil, salt and pepper (to season)

nonstick vegetable oil cooking spray, asian sweet chili sauce (mae ploy), soy sauce, fresh ginger, peeled and finely grated, salmon fillets, with skin, vegetable oil

dry white wine, butter, cut into small pieces, old bay seasoning, center-cut skinless salmon fillet, spicy brown mustard (such as gulden s), golden brown sugar

salmon fillets, balsamic vinegar, dijon mustard, kosher salt and cracked black pepper to taste, maple syrup

salmon fillets (about 1 inch thick ), minced garlic, kosher salt, freshly ground black pepper, apricot nectar, apricot preserves, dijon mustard, white wine vinegar, honey, kosher salt, freshly ground black pepper

chopped fresh dill, whole-grain dijon mustard, grated lemon rind, fresh lemon juice, salt, ground red pepper, garlic cloves, minced, salmon fillet, skinned and cut crosswise into 16 pieces, dill sprigs (optional)

salmon fillets (5 oz each), brown sugar, dijon mustard, honey, salt

brown sugar, dijon mustard, grated fresh ginger or 1 tsp ground ginger, salmon fillets, about 1 inch thick ,skined, salt, fresh ground black pepper

brown sugar, dijon mustard, grated fresh ginger or 1 tsp ground ginger, wild pacific salmon fillets, about 1-inch thick, skinned, salt, fresh ground black pepper

light brown sugar, olive oil, soy sauce, fresh lemon juice, dry white wine or 2 tbsp water, salmon fillets

soy sauce, honey, brown sugar, orange juice (fresh squeezed if possible), garlic cloves, minced, ginger, finely minced, sweet chili sauce, lime juice (about the juice of 1 lime), shallot, halved and thinly sliced, salt & pepper, salmon fillets

salmon fillets or 4 steaks, brown sugar, miso (soybean paste), soy sauce, water

lean ground beef, saltine crackers, crushed, milk, onion, finely chopped, fresh mushrooms or 1/3 cup sweet green pepper, finely chopped, minced parsley, salt, sage, black pepper, eggs, lightly beaten, brown sugar, lemon juice, dijon mustard or 1/2 tsp dry mustard

light brown sugar, honey, butter, dijon mustard, soy sauce, olive oil, grated ginger, vegetable oil, salt and freshly ground black pepper, salmon fillets, 6 oz each

light brown sugar or 1 tbsp. agave necter, cider vinegar, coarse-grain mustard, vegetable or sunflower oil, garlic minced, salt, pepper, salmon fillets (6 oz each) 1 1/2 inches thick

red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch cubes, dijon mustard, honey, butter, minced shallots (about 4), swiss chard, stems trimmed , leaves torn into bite-size pieces, ground nutmeg