102132 salmon sweet hot glaze robin Recipes

salmon fillets or 1 1/4 lbs steaks, skin on, salt and pepper, dijon mustard, honey, water, fresh lemon juice, mustard powder (optional, i find it too hot ), garlic powder, fresh dill, chopped

salmon fillet (or slightly more ), sweet-hot mustard (i used inglehoffer), coarse salt, fresh ground pepper

shelled, deveined shrimp (21 to 31 per lb.), rinsed and well drained, coconut milk, sweet-hot chili sauce, sliced english cucumber

ground ginger, salt, black pepper, dried crushed red pepper, slabs baby back pork ribs (about 5 1/2 lb.), limes, halved, sweet-hot cue sauce

sweet potatoes, peeled and diced, olive oil, diced yellow onion, red wine vinegar, paprika, salt and ground black pepper

salmon fillets, egg yolk , for glaze, puff pastry, butter, salt & pepper, mushroom, chopped, onions, chopped, dry white wine, white vinegar, shallots, minced, heavy cream, salt, white pepper, parsley, minced

salmon fillets, cracked black pepper, butter, lemon juice, white vinegar, red raspberry preserves

head cabbage, turnips (small to medium), carrot, sliced celery, sugar, white vinegar, canola oil, sweet-hot mustard, celery seed (optional), salt and pepper

cornbread mix, salt, pepper, cod or tilapia fillets, canola oil, sweet-hot pecan sauce

hot banana pepper, chopped finely, cucumbers, chopped finely, onions, chopped finely, canning salt, canning salt, sugar, cider vinegar, pickling spices

sweet potatoes or yams, peeled , cut lengthwise into 1/2-inch-thick slices, each slice cut lengthwise into 1/2-inch-wide strips, extra-virgin olive oil, chopped fresh rosemary, golden brown sugar, garlic powder, cayenne pepper, olive oil

apricot nectar, chopped dried apricots, honey, reduced sodium soy sauce, grated fresh ginger, garlic, minced, cayenne pepper, ground cinnamon, salmon filet without skin

salmon fillets or steaks, skin on and pin bones removed (by your fish guy or you can do it using tweezers), salt and freshly ground black pepper, dijon mustard, honey, water, fresh lemon juice, hot mustard powder, garlic powder, chopped fresh dill

salmon skin , leave 1 cm of flesh attached, sweet chili sauce, sesame oil, sheet nori, sushi rice (cooked ), ripe avocado, paprika, flying fish eggs (decoration), mayonnaise

sweet pickle relish, red wine vinegar, vegetable broth, salt (optional), english cucumber, chopped (1/4 lengthwise, then slice), red pepper, diced, chopped mushrooms, spicy giardiniera vegetables, mustard seed

sweet chili sauce, ketchup, dark brown sugar, ground ginger, pepper, dried crushed red pepper flakes