35 salmon sweet glaze Recipes

sake, miso paste, mirin (japanese sweet wine), soy sauce, brown sugar, salmon fillets, chopped fresh basil

mirin (japanese sweet rice wine), light brown sugar, soy sauce, salmon fillets (center cut - 4 oz each), rice vinegar, green onion, slices (to garnish ), pickled ginger (optional)

vegetable oil, salmon steaks, bone in, white miso, mirin (sweet japanese rice wine), unseasoned rice vinegar, minced peeled fresh ginger, asian sesame oil, kosher salt, lime wedges (for serving)

yellow miso (fermented soybean paste), orange juice, mirin (sweet japanese rice wine), soy sauce, dark brown sugar, grated orange peel, salmon fillets (each about 1 1/2 inches thick ), chopped green onions

chipotle chiles (about) from canned chipotle chiles in adobo, apricot jam or preserves, red wine vinegar, ground cumin, nonstick vegetable oil spray, salmon fillets with skin (scant 1 inch thick), hominy, drained , juice reserved, butter, chopped fresh cilantro

salmon fillets or steaks, skin on and pin bones removed (by your fish guy or you can do it using tweezers), salt and freshly ground black pepper, dijon mustard, honey, water, fresh lemon juice, hot mustard powder, garlic powder, chopped fresh dill

olive oil, sliced sweet onions , such as vidalia, salt, divided, orange juice, balsamic vinegar, garlic clove, chopped fine, grated orange peel, chopped fresh rosemary, dijon mustard, honey, salmon fillets, skin removed (1 inch thick )

vegetable oil, salmon (steaks bone in), white miso, mirin (sweet japanese rice wine), rice vinegar , unseasoned, fresh ginger, minced peeled, sesame oil, kosher salt, lime wedges (for serving)

white miso, mirin (sweet rice wine), rice vinegar, low sodium soy sauce, sugar, grated peeled fresh ginger, skinless salmon fillets, toasted sesame seeds, dark sesame oil, bottled minced garlic, fresh spinach, low sodium soy sauce

white wine vinegar, water, sugar, salt, chopped red onion, minced fresh parsley, chopped yellow squash, salmon fillets, skin on (1 inch thick ), salt, dijon mustard, honey

chipotle chiles , from canned in adobo (about), apricot jam (or preserves), red wine vinegar, ground cumin, nonstick vegetable cooking spray, salmon fillets (1 inch thick with skin ), hominy, drained , juice reserved, butter, fresh cilantro, chopped

coriander seeds, cumin seeds, chopped fresh cilantro leaves, scallions, trimmed and minced, egg, lightly beaten, kosher salt, freshly ground black pepper, skinless salmon fillets (wild caught preferred), finely chopped, panko bread crumbs, canola oil, minced fresh ginger, minced fresh garlic, sweet curry powder, mayonnaise, honey dijon mustard, minced fresh cilantro leaves, sea salt and freshly ground black pepper, apricot preserves, chopped, unsalted butter, orange juice concentrate, thawed, cayenne pepper, canola oil, poppy seed or sesame seed hamburger buns, split, really fresh , crisp watercress leaves, cilantro and watercress sprigs for garnish, optional

canned chipotle chiles in adobo, garlic, crushed, tamarind concentrate, dark brown sugar, kosher salt , plus more as needed, sherry vinegar, extra-virgin olive oil, plus more for grilling, six-oz center-cut boneless salmon filets