387 salmon sugar lemon Recipes

salmon fillets, lemon pepper to taste, garlic powder to taste, salt to taste, soy sauce, brown sugar, water, vegetable oil

salmon fillets, butter, melted, brown sugar, dry white wine, lemon juice, dijon mustard, chopped fresh thyme leave, salt, pepper

salmon fillets, brown sugar, divided, lemon pepper, divided, garlic powder, divided, low sodium soy sauce, olive oil, fresh ginger root, minced, orange juice

salmon fillet, cm piece fresh ginger, peeled, kaffir lime leaves, lemongrass, garlic clove, chopped finely, red chili, seeded, sliced, fresh coriander, chopped, grated palm sugar, limes or 1 tbsp lemon juice, splash light soy sauce, splash fish sauce

lemon , zest of, kosher salt, sugar, fresh dill (dried will work too), salmon fillets, at least 1 inch thick (the thicker the better)

salmon fillets (cut into 6 6-oz pieces), soy sauce, cream sherry, sugar, gingerroot, fresh, grated, garlic cloves, finely chopped, canola oil, lemon wedge

salmon fillets, lemon pepper, garlic powder, salt, soy sauce, brown sugar, water, vegetable oil

salmon fillets (6 oz each), lemon juice, yellow mustard, brown sugar

salmon fillets, salt and pepper to taste, onion powder, crushed red pepper flakes, olive oil, fresh lemon juice, garlic, minced, white balsamic vinegar, white sugar, chopped green onions, chopped cilantro

lime, lemon, orange, skinless salmon fillets, butter, melted, granulated sugar, garlic clove, minced, salt, black peppercorns (3 grindings), olive oil, oranges, fresh fennel bulb, baby greens or 4 cups romaine lettuce, almonds, toasted

salmon fillets, brown sugar, garlic powder, soy sauce, lemon juice

mirin, soy sauce, brown sugar, tabasco sauce, salmon steaks (each 5 to 6 oz and about 1 inch thick ), extra virgin olive oil, fresh lemon juice, dark sesame oil (asian ), salt, tabasco sauce, sesame seeds , toasted in a nonstick skillet

salmon fillets, wine (pinot noir or chardonnay work equally well), teriyaki sauce, worcestershire sauce (lea & perrins), lemon juice, brown sugar, dijon mustard (grey poupon)

salmon fillets, lemon juice, black pepper, garlic powder, salt, soy sauce, brown sugar, water, olive oil, separated

salmon fillets, brown sugar divided, lemon pepper divided, garlic powder divided, soy sauce low sodium, olive oil, ginger, fresh, 1 inch piece minced, orange juice

salmon steaks, about 1-1/2 inches thick, water, approximately, salt, apple cider vinegar, chopped fresh dill (or dried ), scallions, chopped, lemon , juice of, peanut oil, sugar, frozen spinach, cooked and drained, cooked asian sticky rice

salmon fillet, 2-3 lb skin on, water, scotch, dark brown sugar, canning salt, fresh thyme, lemon slices, sliced thin, peppercorns, fresh ground pepper, vegetable oil

lemon, juiced, onion, minced (marinate in lemon juice while preparing other ingredients), white vinegar, raw sugar (dissolved in vinegar), sea salt, garlic clove (mashed with sea salt using mortar and pestle), soy mayonnaise, yellow mustard, pickle, minced, sun-dried tomato, minced, roasted red pepper, minced, thawed peas, shredded carrot (optional), chopped celery (optional), wild salmon, elbow macaroni, cooked and chilled