58191 salmon rosemary infused honey Recipes

honey, balsamic vinegar, minced fresh rosemary, olive oil, boneless skinless chicken breasts, salt, pepper

honey, balsamic vinegar, fresh rosemary, chopped, olive oil, skinless chicken thighs, salt, black pepper

honey, olive oil, coarse grain mustard, bottled minced garlic (3 cloves), snipped fresh rosemary, lemon juice, salt, ground black pepper, boneless skinless chicken breasts

raw beet, peeled and cut into quarters, olive oil, garlic cloves, peeled, dried rosemary, clear honey, balsamic vinegar, fresh ground black pepper

honey, balsamic vinegar, minced fresh rosemary, olive oil, bone-in skinless chicken breast halves (7 oz each), salt, pepper

salmon steaks, pepper, dry white wine, shallots, minced, minced fresh dill, nonfat plain yogurt (or sour cream), dijon mustard, honey, lemon juice

salmon fillets, sea salt, new mexico chile powder, crushed garlic, wild honey

honey, soy sauce, sesame oil, salmon fillet (for two people)

wild salmon, skinned and deboned, honey, pesto sauce, salt & lemon pepper, to taste

coconut milk, stalks lemon grass, trimmed, cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil, sea bass cut into 2 thin slices, guajillo chile marinade, coconut lemon grass reduction sauce, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe)

sea bass cut into 2 thin slices, guajillo chile marinade , recipe follows, coconut lemon grass reduction sauce , recipe follows, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe), coconut milk, stalks lemon grass, trimmed cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil

salmon, juice of 1 lemon, chopped chives, minced onion, rosemary, peppercorns, crushed, sea salt (consumable), sour cream

butternut squash, cleaned and cut into 6 pieces, softened butter, honey, chopped fresh rosemary

shortening, butter, softened, sugar, egg, honey, lemon juice, all-purpose flour, dried rosemary, baking soda, salt, ground cinnamon, ground nutmeg

honey, all-purpose flour, warm water, canola oil, chopped rosemary, salt, active dry yeast (1 1/2 tbsp.)

salmon fillets, dijon mustard, butter, honey, breadcrumbs, pecans , chopped semi fine, parsley, salt, pepper, lemon slice