Directions:
- Tie 3 rosemary sprigs together with kitchen twine and use as a brush to slather this fragrant honey over everything from biscuits to chicken. Bring 1/2 cup honey, 1 tablespoon unsalted butter, 1 rosemary sprig, and a pinch each of salt and pepper to a simmer in a small saucepan over medium-low heat. Remove from heat and let steep for 30 minutes before serving. Dip the rosemary brush into the honey and use to drizzle over the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.93 Kcal (2591 kJ) | ||
| Calories from fat | 104.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 105.6mg | 4% | |
| Potassium | 100.92mg | 2% | |
| Total Carbs | 139.28g | 46% | |
| Sugars | 138.99g | 556% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 333.92 Kcal (1398 kJ) | ||
| Calories from fat | 56.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 18% | |
|---|---|---|---|
| Cholesterol | 16.47mg | 10% | |
| Sodium | 56.97mg | 4% | |
| Potassium | 54.45mg | 2% | |
| Total Carbs | 75.15g | 46% | |
| Sugars | 74.99g | 556% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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