Rosemary Honey Recipe

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Rosemary Honey
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  • 4 rosemary sprigs
  • 1/2 cup honey
  • 1 pinch each of salt and pepper


  1. Tie 3 rosemary sprigs together with kitchen twine and use as a brush to slather this fragrant honey over everything from biscuits to chicken. Bring 1/2 cup honey, 1 tablespoon unsalted butter, 1 rosemary sprig, and a pinch each of salt and pepper to a simmer in a small saucepan over medium-low heat. Remove from heat and let steep for 30 minutes before serving. Dip the rosemary brush into the honey and use to drizzle over the chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.93 Kcal (2591 kJ)
Calories from fat 104.27 Kcal
% Daily Value*
Total Fat 11.59g 18%
Cholesterol 30.53mg 10%
Sodium 105.6mg 4%
Potassium 100.92mg 2%
Total Carbs 139.28g 46%
Sugars 138.99g 556%
Dietary Fiber 0.2g 1%
Protein 0.18g 0%
Vitamin C 2mg 3%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 333.92 Kcal (1398 kJ)
Calories from fat 56.26 Kcal
% Daily Value*
Total Fat 6.25g 18%
Cholesterol 16.47mg 10%
Sodium 56.97mg 4%
Potassium 54.45mg 2%
Total Carbs 75.15g 46%
Sugars 74.99g 556%
Dietary Fiber 0.11g 1%
Protein 0.1g 0%
Vitamin C 1.1mg 3%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 9.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
  • 18

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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