143136 salmon red inn style Recipes

trout fillets ( , steelhead or salmon), red onion, large, sliced thin, kosher salt, black pepper, unsalted butter, cold works better, garlic clove, honey, dried basil, dried parsley

romaine lettuce (torn into bite-size pieces), head butter lettuce (torn into bite-size pieces), smoked salmon (very thinly sliced ), frozen green beans (cooked, drained & chilled ), tomatoes (halved ), green bell pepper (cut into rings), red onion (sliced & separated into rings), eggs (hard-boiled, peeled & cut into wedges), red potatoes (cooked, chilled & quartered ), black olives, vinaigrette dressing (bottled red wine), capers

cucumbers, peeled , halved lengthwise, seeded, and thinly sliced, salt , plus additional to taste, rice vinegar, divided, fresh lime juice, divided, reduced sodium soy sauce, tahini or 2 tbsp smooth natural-style peanut butter, toasted sesame oil, divided, toasted sesame oil, divided, garlic clove, chopped, fresh ginger, chopped, salmon fillets (about 5 oz each), red onion, very thinly sliced, baby arugula

very fresh wild salmon in 1 piece, cure, half a cup of olive oil, brown sugar, garlic (finely chopped ), cilantro, coriander seeds (lightly toasted ), black cumin seeds (lightly toasted ), sweet paprika, lemon juice, zest of two limes, smoking apparatus with cherry wood chips, aioli sauce, garlic, exquisite olive oil, egg yolks, dijon mustard, juice of a lemon, sweet red wine, pomegranate molasses, salt and white pepper, garnitures, sized vine tomatoes, hard boiled eggs, scallions, fresh dill, sized capers, several thin croustini made from french baguette

salmon (or 2 cans, 7-1/2 oz.), lemon juice, dijon-style mustard, dry breadcrumbs, sliced green onion, egg whites

salmon, onion, chopped, celery, diced, butter, all-purpose flour, vegetable bouillon cubes, water, potatoes, peeled and diced, evaporated milk, cream-style corn, dill weed, salt and pepper

salmon fillets, preferably a thick piece, skin and pin bones removed, clarified butter or 3 tbsp olive oil, all-purpose flour , more if needed, dry white wine, lemon, juiced (to taste), unsalted butter, cut in pieces and chilled, drained capers, salt & freshly ground black pepper, lemon wedge, for serving

simply potatoes shredded hash browns, olive oil, divided, chive & onion cream cheese, smoked salmon, chopped (lox-style), capers, drained and patted dry

vegetable oil or 1 tbsp canola oil, shallots, peeled and thinly sliced, fresh ginger, peeled and julienned (cut 1-1/2-inchx1/8-inchx1/8-inch), garlic cloves, slivered, light brown sugar, thai fish sauce (nam pla), salmon steaks (4 steaks), fresh cilantro leaves, for garnish

salmon , alaskan, butter, flour, milk, hot, sherry wine, parmesan cheese, grated, green onion, sliced, dijon-style mustard, dill weed, black pepper (or more , your preference), fettuccine pasta, parsley, chopped

salmon, drained, sliced green onion, diced pimientos, drained, lime zest, fresh lime juice, dijon mustard, plain greek-style yogurt, panko (japanese breadcrumbs), salt, freshly ground black pepper, egg, lightly beaten, vegetable oil, whole wheat or poppy seed buns, garnishes: lettuce , tomato slices, onion slices, cucumber slices

water, grated lemon rind, fresh lemon juice, fat-free mayonnaise, capers, salt, pepper, skinned salmon fillet, red potatoes, quartered, thick) slices onion, dried dill, minced celery

salmon fillet (4 oz), red apples, cut into 1/2-inch cubes, chopped cashews, celery rib, chopped, bacon strips, cooked and crumbled, wasabi mayonnaise, honey, pepper, lettuce leaves , optional

chicken broth, grapeseed oil , as needed for sauteing, red onion, diced, fresh chopped garlic, fresh corn kernels, about 3 ears or 12 oz frozen fresh corn (do not use, canned corn - it becomes gummy ), peeled diced potatoes , about 6 medium potatoes (set on a paper towel to, absorb moisture ), heavy cream, salt and pepper, salmon fillet, chopped fresh chives, for garnish

salmon fillets, each weighing 7 oz, salt and pepper, flour for, coating, olive oil, butter, air-dried serrano ham, fish stock, sidra or apple cider

salmon (fresh or frozen cooked and broken up ) or 1 (14 3/4 oz) can salmon (drained and crumbled), red bell peppers, pesto sauce, lasagna noodles, dried, sour cream, all-purpose flour, salt, fresh ground black pepper, egg, beaten, ricotta cheese, cream cheese, softened

red salmon (or use half red and pink salmon), cream cheese, softened, green onion , finally chopped, liquid smoke, prepared horseradish, lemon juice, seasoning salt (or to taste, or use white salt), black pepper, dried dill (or to taste), fresh finely chopped parsley (or to taste), chopped walnuts, divided (you might use a bit less!)

salmon cakes, salmon flaked and cooked, red onion minced, celery diced finely, red pepper diced finely, egg, beaten, bread crumbs, salt - to taste, pepper - to taste, garlic pepper - to taste, spinach salad, baby spinach, lemon juice, red pepper, diced, yelllow pepper, diced, peccorine ramono cheese, pecans, canola oil, cayenne pepper, sugar