18599 salmon prosciutto pistachio pesto Recipes

unsalted, shelled roasted natural pistachios, chopped tomato, garlic, a handful of fresh mint leaves, a handful of parmesan, freshly grated, a pinch of crushed red pepper flakes, a pinch of freshly ground black pepper, olive oil (or more ), freshly cooked pasta

orecchiette, unsalted roasted shelled pistachios (1 1/2 cups), extra virgin olive oil, chopped mint, garlic clove, minced, shredded pecorino cheese, plus more for serving, scallions, cut into 2-inch lengths and julienned, salt & freshly ground black pepper, to taste, crushed red pepper flakes (optional)

shelled roasted , salted pistachios, coarsely chopped italian parsley and lightly packed fresh mint leaves, olive oil, salt

pesto, fresh basil leaves , packed tightly, kosher salt, garlic, coarsely chopped, pepper, pine nuts, extra-virgin olive oil, parmesan cheese, freshly grated, unsalted butter, chicken, chicken breasts, prosciutto, dijon mustard, pepper, cream, pine nuts to garnish

salmon fillets, pistachios , roasted kernels, cayenne pepper, cilantro, olive oil

salmon steaks, seafood, magic seasoning blend, pistachios, shelled, extra virgin olive oil, butter, lemon , juice of

salmon fillets (6 oz each), pistachios, chopped, brown sugar, lemon juice, dill weed, pepper

salmon fillets, egg, soft bread crumbs, dijon mustard, grated lime peel, salt, pepper, coarsely ground pistachios, canola oil, lime wedges

salmon fillets (1 inch thick and 6 oz each), sea salt, coarsely ground pepper, mayonnaise, chopped pistachios, shallot, chopped, olive oil, heavy whipping cream, grated lemon peel, sea salt, cayenne pepper

salmon fillets, cut into 1 inch cubes, pesto, butter, shallots, finely chopped, uncooked long-grain white rice, fish stock, dry white wine

salmon fillet, prepared pesto, dried whole wheat rigatoni pasta, olive oil, fresh baby spinach, garlic, chopped, shallots, chopped, crushed red pepper flakes , or to taste, ground black pepper to taste, artichoke hearts, drained, white wine, prepared pesto, shredded parmesan cheese

salmon fillet, butter, melted, lemon juice, garlic powder, sea salt, fresh ground black pepper, penne pasta, butter, cream cheese, parmesan cheese, half-and-half, garlic salt, pesto sauce, artichoke hearts, quartered, asparagus

salmon, pesto sauce, red onion (finely chopped ), sun-dried tomato (oil-packed & chopped), mayonnaise (reduced fat ), lemon peel (finely shredded ), focaccia bread (8-in round or 1 12-in french bread), romaine lettuce leaf (as desired)

watercress , packed, pistachios, toasted, parmegianao reggiano parmesan cheese, grated, lemon juice, garlic cloves, peeled, canola oil, approximately, salt

shelled roasted , salted pistachios, coarsely chopped italian parsley, lightly packed fresh mint leaves, olive oil, salt

pesto sauce, pesto sauce, butter, shallot, finely chopped, dry white wine, fish stock, uncooked long-grain white rice, salmon fillet, cubed

lightly packed fresh basil leaf, toasted pistachio nut, lime juice, garlic cloves, butter (melted (no substitutes), salt, pepper, salmon fillets, cooking oil, salt, pepper

salmon fillets, egg, soft breadcrumbs, dijon mustard, lime zest, salt, pepper, coarsely ground pistachios, canola oil, lime wedge (for garnish )