9255 salmon pockets niecoise Recipes

salmon fillets (6 oz each), salt, white pepper, white wine or chicken broth, butter, green onion, finely chopped, king arthur unbleached all-purpose flour, dijon mustard, dried tarragon, milk

salmon fillets (4 oz each), seasoned salt, pepper, chopped pecans, toasted, honey, reduced-fat butter

salmon fillet (6 oz), cooked and flaked, tartar sauce, capers, snipped fresh dill, lemon-pepper seasoning, head belgian endive (about 5 oz), separated into leaves, snipped fresh dill , optional

salmon fillet (1 lb), fresh dill sprigs, lime juice, olive oil, dijon mustard, fat-free plain yogurt, fat-free mayonnaise, chopped seeded peeled cucumber, snipped fresh dill, lemon juice

salmon fillets (4 oz each), reduced-fat butter, melted, lemon juice, grated lemon peel, snipped fresh dill

pitted kalamata olives, finely chopped, chopped shallot, chopped garlic, anchovy paste, red-wine vinegar, extra-virgin olive oil, chopped basil, yukon gold or boiling potatoes, salmon fillet (preferably center-cut; about 1 inch thick) with skin, green beans, trimmed, tomatoes, halved, baby arugula (4 cups), hard-boiled eggs, cut into quarters, handful of small basil leaves, lemon wedges

new potatoes , scrubbed, chopped fresh herbs : parsley, chives, dill, dijon mustard, fresh lemon juice, kosher salt, olive oil, head boston lettuce, leaves washed and dried, cooked green beans, cooked salmon fillets, flaked into small chunks, hard-cooked eggs, cut in half, nicoise olives (2 oz)

lettuce , dressing, croutons and cheese (from a 10 oz. packaged salad kit), sweet pepper , cut into thin strips, cucumber , quartered lengthwise and sliced, smoked salmon , 1 cup total salmon (or poached salmon, canned salmon, skinned, boned and broken into chunks), lemon, cut into 3 wedges

unflavored gelatin (about 1 tbsp), cold water, chopped onion, chopped fresh dill sprigs (rinse and spin dry before chopping) or 1/2 tsp dried dill, crumbled, fresh lemon juice, a 14 3/4-oz can sockeye salmon, drained , or 1 1/4-lb fresh salmon fillet, cooked and crumbled (about 2 cups), a 6-oz jar horseradish, drained and squeezed dry (about 1/4 cup), mayonnaise, sour cream, worcestershire sauce, salt, paprika, salmon roe, cocktail rye bread or crackers

dry red wine, minced shallots, red wine vinegar, yukon gold potatoes, fine sea salt, chilled unsalted butter, divided, whole milk, sour cream, chopped green onion tops, divided, smoked salmon, chopped, water, skinless salmon fillets, each cut lengthwise into 2 strips, cracked black peppercorns, chopped fresh chives

salmon fillets (4 oz each), reduced-fat butter, melted, garlic clove, minced, honey, dried rosemary, crushed

canned corn, drained, tomato, diced, green onion, chopped, broccoli, diced, cauliflower, diced, carrot, diced, mixed sprouts, dried basil, fat-free thousand island salad dressing, whole pita pockets, cut in half

pocket breads (6 to 6 1/2 in .), nonfat refried beans, sliced grilled chicken breast or sliced grilled tender beef steak (see notes), chopped red onion, diced green chilies, shredded light or regular mexican blend cheese or shredded reduced-fat cheddar cheese, shredded cabbage, fresh cilantro leaves, tomato salsa, salt and pepper

butter or margarine, at room temperature, minced fresh basil , thyme, marjoram, or oregano leaves (1 or a mixture), salt and pepper, pocket breads (6 in. wide )

fresh coriander leaves for garnish, cold water plus 1/3 cup boiling water, fresh lemon juice, unflavored gelatin, sliced smoked salmon, a 7 1/4-oz can salmon, drained and the skin discarded, sour cream, tabasco , or to taste, chopped scallion, heavy cream, salmon roe, celery leaves for garnish, assorted crudites such as cucumber , celery, jicama, daikon, and blanched snow peas

fresh or frozen salmon fillets or salmon steaks, green chlie powder unseasoned, garlic powder, salt, cumin or coriander, schilling or other brand lemon and herb seasoning, extra virgin olive oil, use the marinade, olive oil and 3 cloves garlic and all other spices as listed above omitting the garlic powder. add salt to taste., in gallon size zip-lock bag pour marinade and thoroughly saturate each piece of fish. place fish in baking dish pouring the marinade over the fish. cover with foil and bake for 25 minutes for boneless, skinless salmon fillets or 35-45 minutes for thicker salmon steaks. fish is done when it flakes easily with a fork but isn tsp dry.

center-cut salmon fillet, zucchini (each about 7 inches long and 1 1/2 inches thick), trimmed, mayonnaise, chopped fresh dill, white wine vinegar, smoked salmon (not lox), coarsely chopped, chopped dill pickle

olive oil, center-cut skinless salmon fillet (about 1 1/2 inches thick ), fresh fennel fronds (from 1 fennel bulb), smoked salmon, chopped, cream cheese, room temperature, fresh lemon juice, chopped fresh chives or green onion tops, sliced westphalian-style or danish-style pumpernickel bread (about 20 slices), red salmon caviar, fresh fennel fronds or chopped fresh chives, lemon wedges